Items where Subject is "30 AGRICULTURAL, VETERINARY AND FOOD SCIENCES > 3006 Food sciences > 300699 Food sciences not elsewhere classified"
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- 3006 Food sciences (37)
- 30 AGRICULTURAL, VETERINARY AND FOOD SCIENCES (1591)
Article
Sutcliffe, Sarah, Lau, Jacqueline D., Barnes, MicheleL., Mbaru, Emmanuel, Wade, Eric, Hungito, Wilda, Muly, Innocent Mulwodo, Wanyonyi, Stephen, Muthiga, Nyawira A., Cohen, Philippa J., and Cinner, Joshua (2023) COVID-19 impacts on food systems in fisheries-dependent island communities. Ecology and Society, 28 (1). 1.
Horvat, Andrijana, Bartelet, Henry Antoine, Andersen, David F., Behdani, Behzad, and Luning, Pieternel A. (2022) Uncovering causes of stagnating product sales of a healthy snack: A system dynamics group model building project in a food processing company. Journal of the Operational Research Society, 73 (8). pp. 1667-1681.
Pratap, Kunal, Taki, Aya C., Johnston, Elecia B., Lopata, Andreas L., and Kamath, Sandip D. (2020) A comprehensive review on natural bioactive compounds and probiotics as potential therapeutics in food allergy treatment. Frontiers in Immunology, 11. 996.
Yaseen, Asif, Saleem, Muhammad Abid, Zahra, Sadaf, and Israr, Muhammad (2018) Precursory effects on entrepreneurial behaviour in the Agri-food industry. Journal of Entrepreneurship in Emerging Economies, 10 (1). pp. 2-22.
Lockie, Stewart (2003) "Banana Wars": the food security implications of the Australia-Philippines agricultural trade dispute. Philippine Studies, 51 (2). pp. 284-308.
Thesis
Walshe, Rachael A. (2024) School-based community gardens battling food disconnection as a manifestation of environmental generational amnesia. PhD thesis, James Cook University.