Items where Subject is "30 AGRICULTURAL, VETERINARY AND FOOD SCIENCES > 3006 Food sciences > 300699 Food sciences not elsewhere classified"
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- 3006 Food sciences (37)
- 300699 Food sciences not elsewhere classified (6)
- 3006 Food sciences (37)
- 30 AGRICULTURAL, VETERINARY AND FOOD SCIENCES (1591)
H
Horvat, Andrijana, Bartelet, Henry Antoine, Andersen, David F., Behdani, Behzad, and Luning, Pieternel A. (2022) Uncovering causes of stagnating product sales of a healthy snack: A system dynamics group model building project in a food processing company. Journal of the Operational Research Society, 73 (8). pp. 1667-1681.
L
Lockie, Stewart (2003) "Banana Wars": the food security implications of the Australia-Philippines agricultural trade dispute. Philippine Studies, 51 (2). pp. 284-308.
P
Pratap, Kunal, Taki, Aya C., Johnston, Elecia B., Lopata, Andreas L., and Kamath, Sandip D. (2020) A comprehensive review on natural bioactive compounds and probiotics as potential therapeutics in food allergy treatment. Frontiers in Immunology, 11. 996.
S
Sutcliffe, Sarah, Lau, Jacqueline D., Barnes, MicheleL., Mbaru, Emmanuel, Wade, Eric, Hungito, Wilda, Muly, Innocent Mulwodo, Wanyonyi, Stephen, Muthiga, Nyawira A., Cohen, Philippa J., and Cinner, Joshua (2023) COVID-19 impacts on food systems in fisheries-dependent island communities. Ecology and Society, 28 (1). 1.
W
Walshe, Rachael A. (2024) School-based community gardens battling food disconnection as a manifestation of environmental generational amnesia. PhD thesis, James Cook University.
Y
Yaseen, Asif, Saleem, Muhammad Abid, Zahra, Sadaf, and Israr, Muhammad (2018) Precursory effects on entrepreneurial behaviour in the Agri-food industry. Journal of Entrepreneurship in Emerging Economies, 10 (1). pp. 2-22.