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Items where Subject is "30 AGRICULTURAL, VETERINARY AND FOOD SCIENCES > 3006 Food sciences"

Fields of Research (61525)
- 30 AGRICULTURAL, VETERINARY AND FOOD SCIENCES (1880)
  - 3006 Food sciences (48)
    - 300601 Beverage chemistry and beverage sensory science (3)
    - 300602 Food chemistry and food sensory science (2)
    - 300603 Food nutritional balance (4)
    - 300604 Food packaging, preservation and processing (2)
    - 300605 Food safety, traceability, certification and authenticity (17)
    - 300606 Food sustainability (10)
    - 300607 Food technology (6)
    - 300699 Food sciences not elsewhere classified (7)

Number of items at this level: 0.

This list was generated on Mon Jun 8 22:43:49 2026 AEST.