Staff

JCU App

Library

LearnJCU

Contact

Give

Login
Login

Items where Subject is "30 AGRICULTURAL, VETERINARY AND FOOD SCIENCES > 3006 Food sciences"

Fields of Research (59438)
- 30 AGRICULTURAL, VETERINARY AND FOOD SCIENCES (1727)
  - 3006 Food sciences (44)
    - 300601 Beverage chemistry and beverage sensory science (3)
    - 300602 Food chemistry and food sensory science (2)
    - 300603 Food nutritional balance (4)
    - 300604 Food packaging, preservation and processing (2)
    - 300605 Food safety, traceability, certification and authenticity (15)
    - 300606 Food sustainability (9)
    - 300607 Food technology (5)
    - 300699 Food sciences not elsewhere classified (7)

Number of items at this level: 0.

This list was generated on Wed Oct 15 22:39:01 2025 AEST.