C

Chin, Tak Gun Jeremy, Ruethers, Thimo, Chan, Bing Aleo, Lopata, Andreas Ludwig, and Du, Juan (2024) Techno-functional properties and allergenicity of mung bean (Vigna radiata) protein isolates from Imara and KPS2 varieties. Food Chemistry, 457. 140069.

K

Karnaneedi, Shaymaviswanathan, Limviphuvadh, Vachiranee, Maurer-Stroh, Sebastian, and Lopata, Andreas L. (2024) De Novo Transcriptomic Analyses to Identify and Compare Allergens in Foods. In: Cabanillas, Beatriz, (ed.) Food Allergens: Methods and Protocols. Methods in Molecular Biology, 2717 . Humana Press, New York, NY, USA, pp. 351-365.

L

Liu, Qing, Sui, Zengying, Feng, Nuan, Huang, Yuhao, Li, Yonghong, Ahmed, Ishfaq, Ruethers, Thimo, Liang, Hui, Li, Zhenxing, Lopata, Andreas L., and Sun, Lirui (2024) Characterization, Epitope Confirmation, and Cross-Reactivity Analysis of Parvalbumin from Lateolabrax maculatus by Multiomics Technologies. Journal of Agricultural and Food Chemistry, 72 (36). pp. 20077-20090.

Liang, Ji, Taylor, Steve, Baumert, Joseph, Lopata, Andreas L., and Lee, N. Alice (2021) Effects of thermal treatment on the immunoreactivity and quantification of parvalbumin from Southern hemisphere fish species with two anti-parvalbumin antibodies. Food Control, 121. 107675.

N

Nugraha, Roni, Kurniawan, Fahmi, Abdullah, Asadatun, Lopata, Andreas L., and Ruethers, Thimo (2024) Antihypertensive and Antidiabetic Drug Candidates from Milkfish (Chanos chanos)—Identification and Characterization through an Integrated Bioinformatic Approach. Foods, 13 (16). 2594.

Nugraha, Roni, Ruethers, Thimo, Johnston, Elecia B., Rolland, Jennifer M., O’Hehir, Robyn E., Kamath, Sandip D., and Lopata, Andreas L. (2021) Effects of extraction buffer on the solubility and immunoreactivity of the pacific oyster allergens. Foods, 10 (2). 409.

R

Ruethers, Thimo, Taki, Aya C., Karnaneedi, Shaymaviswanathan, Nie, Shuai, Kalic, Tanja, Dai, Danyi, Daduang, Sakda, Leeming, Michael, Williamson, Nicholas A., Breiteneder, Heimo, Mehr, Sam S., Kamath, Sandip, Campbell, Dianne E., and Lopata, Andreas (2021) Expanding the allergen repertoire of salmon and catfish. Allergy, 76 (5). pp. 1443-1453.

Ruethers, Thimo, Taki, Aya C., Khangurha, Jasmit, Roberts, James, Buddhadasa, Saman, Clarke, Dean, Hedges, Claire E., Campbell, Dianne E., Kamath, Sandip D., Lopata, Andreas L., and Koeberl, Martina (2020) Commercial fish ELISA kits have a limited capacity to detect different fish species and their products. Journal of the Science of Food and Agriculture, 100 (12). pp. 4353-4363.

Ruethers, Thimo (2020) Tackling fish allergy: bio-molecular studies on allergenic proteins causing fish allergy in Australian children for improved diagnosis. PhD thesis, James Cook University.

S

Smith, Olivia M., Edworthy, Amanda, Taylor, Joseph M., Jones, Matthew S., Tormanen, Aaron, Kennedy, Christina M., Fu, Zhen, Latimer, Christopher E., Cornell, Kevin A., Michelotti, Lucas A., Sato, Chika, Northfield, Tobin, Snyder, William E., and Owen, Jeb P. (2020) Agricultural intensification heightens food safety risks posed by wild birds. Journal of Applied Ecology, 57 (11). pp. 2246-2257.

Sheridan, Michael John (2020) Current approaches in managing food allergy in Australian settings. Masters (Research) thesis, James Cook University.

Sheridan, Michael J., Koeberl, Martina, Hedges, Claire Elizabeth, Biros, Erik, Ruethers, Thimo, Clarke, Dean, Buddhadasa, Saman, Kamath, Sandip, and Lopata, Andreas Ludwig (2020) Undeclared allergens in imported packaged food for retail in Australia. Food Additives & Contaminants: Part A, 37 (2). pp. 183-192.