Items where Subject is "35 COMMERCE, MANAGEMENT, TOURISM AND SERVICES > 3504 Commercial services > 350401 Food and hospitality services"
 | Up a level |
- Fields of Research (57443)
- 35 COMMERCE, MANAGEMENT, TOURISM AND SERVICES (1340)
- 3504 Commercial services (35)
- 350401 Food and hospitality services (5)
- 3504 Commercial services (35)
- 35 COMMERCE, MANAGEMENT, TOURISM AND SERVICES (1340)
Article
Mohammadi, Zohre, Bhati, Abhishek Singh, Radomskaya, Valeriya, and Josiassen, Alexander (2023) The influence of special dietary needs on tourist satisfaction and behavioral intention: Satisfiers or dissatisfiers? Journal of Destination Marketing and Management, 27. 100759.
Oktadiana, Hera, Pearce, Philip L., and Mohammadi, Zohre (2020) Special dietary requirements: restaurant sector responses across six tourist cities. International Journal of Tourism Research, 22 (4). pp. 507-517.
Mukherjee, Malobi, Ramirez, Rafael, and Cuthbertson, Richard (2020) Strategic reframing as a multi-level process enabled with scenario research. Long Range Planning, 53. 101933.
Kathiravan, Chinnadurai, Selvam, Murugesan, Desti, Kannaiah, Lingaraja, Kasilingam, and Thanikachalam, Vadivel (2019) On the relationship between weather and Agricultural Commodity Index in India: a study with reference to Dhaanya of NCDEX. Quality and Quantity, 53 (2). pp. 667-683.
Lugosi, Peter, Robinson, Richard N.S., Golubovskaya, Maria, and Foley, Laura (2016) The hospitality consumption experiences of parents and carers with children: a qualitative study of foodservice settings. International Journal of Hospitality Management, 54. pp. 84-94.