Items where Subject is "35 COMMERCE, MANAGEMENT, TOURISM AND SERVICES > 3504 Commercial services > 350401 Food and hospitality services"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0 [feed] RSS 2.0
Group by: Creators | Item Type
Jump to: K | L | M | O
Number of items at this level: 5.

K

Kathiravan, Chinnadurai, Selvam, Murugesan, Desti, Kannaiah, Lingaraja, Kasilingam, and Thanikachalam, Vadivel (2019) On the relationship between weather and Agricultural Commodity Index in India: a study with reference to Dhaanya of NCDEX. Quality and Quantity, 53 (2). pp. 667-683.

L

Lugosi, Peter, Robinson, Richard N.S., Golubovskaya, Maria, and Foley, Laura (2016) The hospitality consumption experiences of parents and carers with children: a qualitative study of foodservice settings. International Journal of Hospitality Management, 54. pp. 84-94.

M

Mohammadi, Zohre, Bhati, Abhishek Singh, Radomskaya, Valeriya, and Josiassen, Alexander (2023) The influence of special dietary needs on tourist satisfaction and behavioral intention: Satisfiers or dissatisfiers? Journal of Destination Marketing and Management, 27. 100759.

Mukherjee, Malobi, Ramirez, Rafael, and Cuthbertson, Richard (2020) Strategic reframing as a multi-level process enabled with scenario research. Long Range Planning, 53. 101933.

O

Oktadiana, Hera, Pearce, Philip L., and Mohammadi, Zohre (2020) Special dietary requirements: restaurant sector responses across six tourist cities. International Journal of Tourism Research, 22 (4). pp. 507-517.

This list was generated on Tue Nov 12 22:46:16 2024 AEST.