Items where Subject is "32 BIOMEDICAL AND CLINICAL SCIENCES > 3210 Nutrition and dietetics > 321003 Nutrigenomics and personalised nutrition"

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Article

Havula, E., Ghazanfar, S., Lamichane, N., Francis, D., Hasygar, K., Liu, Y., Alton, L.A., Johnstone, J., Needham, E.J., Pulpitel, T., Clark, T., Niranjan, H.N., Shang, V., Tong, V., Jiwnani, N., Audia, G., Alves, A.N., Sylow, L., Mirth, C., Neely, G.G., Yang, J., Hietakangas, V., Simpson, S.J., and Senior, A.M. (2022) Genetic variation of macronutrient tolerance in Drosophila melanogaster. Nature Communications, 13. 1637.

Micallef, Michelle A., and Garg, Manohar L. (2008) The Lipid-Lowering Effects of Phytosterols and (n-3) Polyunsaturated Fatty Acids Are Synergistic and Complementary in Hyperlipidemic Men and Women. The Journal of Nutrition, 138 (6). pp. 1086-1090.

Book Chapter

Micallef, Michelle A., and Garg, Manohar L. (2012) Combined supplementation with EPA-rich fish oil and phytosterols improved plasma lipid profile and C-reactive protein (CRP) in individuals with hyperlipidemia. In: Bradley, T.G., and Vargas, F.P., (eds.) Eicosapentaenoic acid: Sources, health effects and role in disease prevention. Biochemistry Research Trends . Nova Science Publishers Inc., Hauppauge, NY, USA, pp. 129-142.

This list was generated on Tue Dec 24 22:41:03 2024 AEST.