Items where Subject is "30 AGRICULTURAL, VETERINARY AND FOOD SCIENCES > 3006 Food sciences > 300601 Beverage chemistry and beverage sensory science"
 | Up a level |
- Fields of Research (57589)
- 30 AGRICULTURAL, VETERINARY AND FOOD SCIENCES (1591)
- 3006 Food sciences (37)
- 300601 Beverage chemistry and beverage sensory science (3)
- 3006 Food sciences (37)
- 30 AGRICULTURAL, VETERINARY AND FOOD SCIENCES (1591)
Article
Mierczynska-Vasilev, Agnieszka, Vasilev, Aleksey, Reilly, Tim, Bindon, Keren, and Vasilev, Krasimir (2022) Fluorescence sensing technology for the rapid detection of haze-forming proteins in white wine. Food Chemistry, 374. 131770.
Krahe, James, and Krahe, Michelle A. (2022) Optimizing the Quality and Commercial Value of Gyokuro-Styled Green Tea Grown in Australia. Beverages, 8 (22).
Krahe, James C., Krahe, Michelle A., and Roach, Paul D. (2018) Development of an objective measure of quality and commercial value of Japanese-styled green tea (Camellia L. sinensis): the Quality Index Tool. Journal of Food Science and Technology, 55 (8). pp. 2926-2934.