A

Abidin, Adam, Panchal, Jenny H., and K., Thirumaran (2017) Celebrity chefs and the enhancement of culinary tourism experiences in Singapore. In: Balancing Development and Sustainability in Tourism Destinations: Proceedings of the Tourism Outlook Conference 2015. pp. 109-115. From: Tourism Outlook Conference 2015, 29-31 July 2015, Lombok, Indonesia.

B

Bing, Zhenhua, Qiu, Yishu, Huang, Heping, Chen, Tingzhen, Zhong, Wei, and Jiang, Hong (2021) Spatial distribution of cultural ecosystem services demand and supply in urban and suburban areas: a case study from Shanghai, China. Ecological Indicators, 127. 107720.

Bhati, Abhishek Singh, Nguyen, Thanh Hung, Goswami, Anandita, and Kamble, Zilmiyah (2021) Sustainable tourism development in Vietnam: a case of Hue. Asia-Pacific journal of Innovation in Hospitality and Tourism, 10 (2). pp. 79-94.

Budeanu, Adriana, Miller, Graham, Moscardo, Gianna, and Ooi, Can-Seng (2016) Sustainable tourism, progress, challenges and opportunties: an introduction. Journal of Cleaner Production, 111 (Part B). pp. 285-294.

C

Chen, Nan, Hsu, Cathy H.C., and Pearce, Philip L. (2022) Developing video vignettes for tourism research: protocol and quality indicators. Journal of Travel Research, 61 (8). pp. 1828-1847.

K

Klimkeit, Dirk, Tang, Chun Meng, and Thirumaran, K. (2021) Introduction: Service excellence in Asian tourism and hospitality. In: Thirumaran, K., Klimkeit, Dirk, and Tang, Chun Meng, (eds.) Service Excellence in Tourism and Hospitality: insights from Asia. Tourism, Hospitality & Event Management . Springer Nature, Cham, Switzerland, pp. 1-7.

K., Thirumaran, and Raghav, Mohit (2017) Marketing sustainable beach holidays: a tropical agenda. In: Balancing Development and Sustainability in Tourism Destinations: Proceedings of the Tourism Outlook Conference 2015. pp. 401-409. From: Tourism Outlook Conference 2015, 29-31 July 2015, Lombok, Indonesia.

M

Minh, Xuan Dam, Sabacan, Redeem Faith J., Sim, Karen S., and Thirumaran, K. (2021) Geophysical and cultural realities: tourism policy of Bhutan and Maldives. In: Azzali, Simona, and Thirumaran, K., (eds.) Tropical Constrained Environments and Sustainable Adaptations: businesses and communities. Managing the Asian Century . Springer Nature, Singapore, pp. 115-130.

N

Nguyen, Kieu T.T., Murphy, Laurie, and Chen, Tingzhen (2025) How different are community support for ethnic tourism? The views of multiple ethnic groups in Vietnam’s Central Highlands. Journal of Cultural Heritage Management and Sustainable Development. (In Press)

O

Oktadiana, Hera, Wattanacharoensil, Walanchalee, and Tolkach, Denis (2022) Contemporary trends, issues and challenges in Southeast Asian tourism cities: introducing the special topic. International Journal of Tourism Cities, 8 (1). pp. 1-6.

S

Sharma, Ruchi, and Kamble, Zilmiyah (2021) Shifting paradigms in human resource management while striving for service excellence in the tourism industry. In: Thirumaran, K., Klimkeit, Dirk, and Tang, Chun Meng, (eds.) Service Excellence in Tourism and Hospitality: insights from Asia. Tourism, Hospitality & Event Management . Springer, Cham, Switzerland, pp. 177-190.

T

Tolkach, Denis, and Pratt, Stephen (2021) Globalisation and cultural change in Pacific Island countries: the role of tourism. Tourism Geographies, 23 (3). pp. 371-396.

X

Xuan Minh, Dam, and Thirumaran, K. (2022) Luxury Tourism in Vietnam: A Political Economy Analysis. In: Kotur, Anupama S., and Dixit, Saurabh Kumar, (eds.) The Emerald Handbook of Luxury Management for Hospitality and Tourism. Emerald Publisher, Bingley, UK, pp. 83-100.