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Freijy, Tanya M., Cribb, Lachlan, Oliver, Georgina, Metri, Najwa-Joelle, Opie, Rachelle S., Jacka, Felice N., Hawrelak, Jason A., Rucklidge, Julia J., Ng, Chee H., and Sarris, Jerome (2023) Effects of a high-prebiotic diet versus probiotic supplements versus synbiotics on adult mental health: The “Gut Feelings” randomised controlled trial. Frontiers in Neuroscience, 16. 1097278.

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Jamtsho, Tenzin, Ugyen, and Wangchuk, Phurpa (2023) Auricularia auricula-judae (Bull.) Major Bioactive Compounds, Health Benefits, and Pharmacological Activities. In: Sharma, Ajay, Nayik, Gulzar, and Bhardwaj, Garima, (eds.) Edible and Medicinal Mushrooms of the Himalayas. Natural Products Chemistry of Global Plants . CRC Press, Boca Raton, Florida, USA, pp. 19-43.

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Krahe, James, Krahe, Michelle A., and Naumovski, Nenad (2021) The implications of post-harvest storage time and temperature on the phytochemical composition and quality of japanese-styled green tea grown in australia: A food loss and waste recovery opportunity. Beverages, 7 (2). 25.

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McGuinness, Amelia J., Loughman, Amy, Foster, Jane A., and Jacka, Felice (2024) Mood Disorders: The Gut Bacteriome and Beyond. Biological Psychiatry, 95 (4). pp. 319-328.