Article

Jerry, Emily M., Karnaneedi, Shaymaviswanathan, Ruethers, Thimo, Jerry, Dean R., Condon, Kelly, and Lopata, Andreas L. (2024) Allergen Diversity and Abundance in Different Tissues of the Redclaw Crayfish (Cherax quadricarinatus). Foods, 13 (2). 315.

Liu, Qing, Sui, Zengying, Feng, Nuan, Huang, Yuhao, Li, Yonghong, Ahmed, Ishfaq, Ruethers, Thimo, Liang, Hui, Li, Zhenxing, Lopata, Andreas L., and Sun, Lirui (2024) Characterization, Epitope Confirmation, and Cross-Reactivity Analysis of Parvalbumin from Lateolabrax maculatus by Multiomics Technologies. Journal of Agricultural and Food Chemistry, 72 (36). pp. 20077-20090.

Kyoung Yong, Jeong, and Lopata, Andreas Ludwig (2024) Editorial: Spotlight on allergy research in Asia. Frontiers in Allergy, 5. 1371795.

Chanasit, Supapich, Johnston, Elecia, Thanasarnthungcharoen, Chanatip, Kamath, Sandip D., Bohle, Barbara, Lopata, Andreas L., and Jacquet, Alain (2024) Hypoallergenic chimeric virus-like particles for the development of shrimp tropomyosin allergen Pen m 1-specific blocking antibodies. Allergy: European Journal of Allergy and Clinical Immunology, 79 (4). pp. 1052-1055.

Buraphaka, Hathairat, Dobutr, Theerawat, Wiese, Michael D., Lopata, Andreas L., and Daduang, Sakda (2024) Structure-based epitope prediction and assessment of cross-reactivity of Myrmecia pilosula venom-specific IgE and recombinant Sol g proteins (Solenopsis geminata). Scientific Reports, 14. 11145.

Chin, Tak Gun Jeremy, Ruethers, Thimo, Chan, Bing Aleo, Lopata, Andreas Ludwig, and Du, Juan (2024) Techno-functional properties and allergenicity of mung bean (Vigna radiata) protein isolates from Imara and KPS2 varieties. Food Chemistry, 457. 140069.

Lee, Nanju Alice, Lopata, Andreas Ludwig, and Colgrave, Michelle Lisa (2023) Analytical Methods for Allergen Control in Food Processing. Foods, 12 (7). 1439.

Chen, Yu Jing, Lin, Li Zi, Liu, Zhao Yan, Wang, Xin, Karatela, Shamshad, Wang, Yu Xuan, Peng, Shan Shan, Jiang, Bi Bo, Li, Xiao Xu, Liu, Nan, Jing, Jin, and Cai, Li (2023) Association between maternal gestational diabetes and allergic diseases in offspring: a birth cohort study. World Journal of Pediatrics, 19. pp. 972-982.

Ruethers, Thimo, Johnston, Elecia B., Karnaneedi, Shaymaviswanathan, Nie, Shuai, Nugraha, Roni, Taki, Aya C., Kamath, Sandip D., Williamson, Nicholas A., Mehr, Sam S., Campbell, Dianne E., and Lopata, Andreas L. (2023) Commercial shellfish skin prick test extracts show critical variability in allergen repertoire. Allergy, 78 (2). pp. 3261-3265.

Kamath, Sandip D., Bublin, Merima, Kitamura, Katsumasa, Matsui, Teruaki, Ito, Komei, and Lopata, Andreas L. (2023) Cross-reactive epitopes and their role in food allergy. Journal of Allergy and Clinical Immunology, 151 (5). pp. 1178-1190.

Dramburg, Stephanie, Hilger, Christiane, Santos, Alexandra F., de las Vecillas, Leticia, Aalberse, Rob C., Acevedo, Nathalie, Aglas, Lorenz, Altmann, Friedrich, Arruda, Karla L., Asero, Riccardo, Ballmer-Weber, Barbara, Barber, Domingo, Beyer, Kirsten, Biedermann, Tilo, Bilo, Maria Beatrice, Blank, Simon, Bosshard, Philipp P., Breiteneder, Heimo, Brough, Helen A., Bublin, Merima, Campbell, Dianne, Caraballo, Luis, Caubet, Jean Christoph, Celi, Giorgio, Chapman, Martin D., Chruszcz, Maksymilian, Custovic, Adnan, Czolk, Rebecca, Davies, Janet, Douladiris, Nikolaos, Eberlein, Bernadette, Ebisawa, Motohiro, Ehlers, Anna, Eigenmann, Philippe, Gadermaier, Gabriele, Giovannini, Mattia, Gomez, Francisca, Grohman, Rebecca, Guillet, Carole, Hafner, Christine, Hamilton, Robert G., Hauser, Michael, Hawranek, Thomas, Hoffmann, Hans Jürgen, Holzhauser, Thomas, Iizuka, Tomona, Jacquet, Alain, Jakob, Thilo, Janssen-Weets, Bente, Jappe, Uta, Jutel, Marek, Kalic, Tanja, Kamath, Sandip, Kespohl, Sabine, Kleine-Tebbe, Jörg, Knol, Edward, Knulst, André, Konradsen, Jon R., Korošec, Peter, Kuehn, Annette, Lack, Gideon, Le, Thuy My, Lopata, Andreas, Luengo, Olga, Mäkelä, Mika, Marra, Alessandro Maria, Mills, Clare, Morisset, Martine, Muraro, Antonella, Nowak-Wegrzyn, Anna, Nugraha, Roni, Ollert, Markus, Palosuo, Kati, Pastorello, Elide Anna, Patil, Sarita Ulhas, Platts-Mills, Thomas, Pomés, Anna, Poncet, Pascal, Potapova, Ekaterina, Poulsen, Lars K., Radauer, Christian, Radulovic, Suzana, Raulf, Monika, Rougé, Pierre, Sastre, Joaquin, Sato, Sakura, Scala, Enrico, Schmid, Johannes M., Schmid-Grendelmeier, Peter, Schrama, Denise, Sénéchal, Hélène, Traidl-Hoffmann, Claudia, Valverde-Monge, Marcela, van Hage, Marianne, van Ree, Ronald, Verhoeckx, Kitty, Vieths, Stefan, Wickman, Magnus, Zakzuk, Josefina, and Matricardi, Paolo M. (2023) EAACI Molecular Allergology User's Guide 2.0. Pediatric Allergy and Immunology, 34 (S28). e13854.

Giovannini, Mattia, Beken, Burcin, Buyuktiryaki, Betul, Barni, Simona, Liccioli, Giulia, Sarti, Lucrezia, Lodi, Lorenzo, Pontone, Matteo, Bartha, Irene, Mori, Francesca, Sackesen, Cansin, du Toit, George, Lopata, Andreas L., and Muraro, Antonella (2023) IgE-Mediated Shellfish Allergy in Children. Nutrients, 15 (12). 2714.

Pontone, Matteo, Giovannini, Mattia, Barni, Simona, Mori, Francesca, Venturini, Elisabetta, Galli, Luisa, Valleriani, Claudia, De las Vecillas, Leticia, Sackesen, Cansin, Lopata, Andreas Ludwig, and Buyuktiryaki, Betul (2023) IgE-mediated Anisakis allergy in children. Allergologia et Immunopathologia, 51 (1). pp. 98-109.

Ezechukwu, Henry C., Adegboye, Oyelola A., Okunowo, Wahab, and Emeto, Theophilus I. (2023) Targeting IgE and Th2-Cytokines in Allergy: Brief Updates on Monoclonal Antibodies and Antibody Gene Therapy. Allergies, 3 (2). pp. 90-104.

Taki, Aya C., Ruethers, Thimo, Nugraha, Roni, Karnaneedi, Shaymaviswanathan, Williamson, Nicholas, Nie, Shuai, Leeming, Michael G., Mehr, Sam S., Campbell, Dianne E., and Lopata, Andreas L. (2023) Thermostable allergens in canned fish: Evaluating risks for fish allergy. Allergy: European Journal of Allergy and Clinical Immunology, 78 (12). pp. 3221-3234.

Nguyen, Minh N., Krutz, Nora L., Limviphuvadh, Vachiranee, Lopata, Andreas L., Gerberick, G. Frank, and Maurer-Stroh, Sebastian (2022) AllerCatPro 2.0: a web server for predicting protein allergenicity potential. Nucleic Acids Research, 50 (W1). W36-W43.

Kalic, Tanja, Kuehn, Annette, Aumayr, Martina, Bartra, Joan, Bindslev-Jensen, Carsten, Codreanu-Morel, Françoise, Domínguez, Olga, Forstenlechner, Peter, Hemmer, Wolfgang, Kamath, Sandip D., Leung, Agnes, Leung, Nicki, Lifanov, Yuri, Mortz, Charlotte G., Pascal, Mariona, Ristl, Robin, Sørensen, Martin, Üzülmez, Öykü, Yeghiazaryan, Lusine, Wong, Gary, Hafner, Christine, and Breiteneder, Heimo (2022) Identification of Potentially Tolerated Fish Species by Multiplex IgE Testing of a Multinational Fish-Allergic Patient Cohort. Journal Of Allergy And Clinical Immunology: In Practice, 10 (12). pp. 3284-3292.

Kabasser, Stefan, Pratap, Kunal, Kamath, Sandip, Taki, Aya, Dang, Thanh, Koplin, Jennifer, Perrett, Kirsten, Hummel, Karin, Radauer, Christian, Breiteneder, Heimo, Lopata, Andreas L., and Bublin, Merima (2022) Identification of vicilin, legumin and antimicrobial peptide 2a as macadamia nut allergens. Food Chemistry, 370. 131028.

Kamath, Sandip D., Liu, Tiange, Giacomin, Paul, Loukas, Alex, Navarro, Severine, and Lopata, Andreas L. (2022) Mollusk allergy: Not simply cross-reactivity with crustacean allergens. Allergy, 77 (10). pp. 3127-3130.

Nugraha, Roni, Ruethers, Thimo, Taki, Aya C., Johnston, Elecia B., Karnaneedi, Shaymaviswanathan, Kamath, Sandip D., and Lopata, Andreas L. (2022) Recombinant Tropomyosin from the Pacific Oyster (Crassostrea gigas) for Better Diagnosis. Foods, 11 (3). 404.

Anvari, Sara, Brunner, Shea, Tuano, Karen S., Su, Brenda Bin, Karnaneedi, Shaymaviswanathan, Lopata, Andreas L., and Davis, Carla M. (2022) Similar IgE binding patterns in Gulf of Mexico and Southeast Asian shrimp species in US shrimp allergic patients. Allergy, 77 (9). pp. 2825-2829.

Gowthaman, Uthaman, Sikder, Suchandan, Lee, Donguk, and Fisher, Courtney (2022) T follicular helper cells in IgE-mediated pathologies. Current Opinion in Immunology, 74. pp. 133-139.

Ruethers, Thimo, Nugraha, Roni, Taki, Aya C., O'Malley, Andrea, Karnaneedi, Shaymaviswanathan, Zhang, Stephanie, Kapingidza, A. Brenda, Mehr, Sam, Kamath, Sandip D., Chruszcz, Maksymilian, Mackay, Graham, Campbell, Dianne E., and Lopata, Andreas L. (2022) The first reptilian allergen and major allergen for fish-allergic patients: Crocodile β-parvalbumin. Pediatric Allergy and Immunology, 33 (5). e13781.

Nugraha, Roni, Ruethers, Thimo, Johnston, Elecia B., Rolland, Jennifer M., O’Hehir, Robyn E., Kamath, Sandip D., and Lopata, Andreas L. (2021) Effects of extraction buffer on the solubility and immunoreactivity of the pacific oyster allergens. Foods, 10 (2). 409.

Liang, Ji, Taylor, Steve, Baumert, Joseph, Lopata, Andreas L., and Lee, N. Alice (2021) Effects of thermal treatment on the immunoreactivity and quantification of parvalbumin from Southern hemisphere fish species with two anti-parvalbumin antibodies. Food Control, 121. 107675.

Ruethers, Thimo, Taki, Aya C., Karnaneedi, Shaymaviswanathan, Nie, Shuai, Kalic, Tanja, Dai, Danyi, Daduang, Sakda, Leeming, Michael, Williamson, Nicholas A., Breiteneder, Heimo, Mehr, Sam S., Kamath, Sandip, Campbell, Dianne E., and Lopata, Andreas (2021) Expanding the allergen repertoire of salmon and catfish. Allergy, 76 (5). pp. 1443-1453.

Sharp, Michael F., Taki, Aya C., Ruethers, Thimo, Stephen, Juan N., Daly, Norelle L., Lopata, Andreas L., and Kamath, Sandip D. (2021) IgE and IgG4 epitopes revealed on the major fish allergen Lat c 1. Molecular Immunology, 131. pp. 155-163.

Buyuktiryaki, Betul, Masini, Marzio, Mori, Francesca, Barni, Simona, Liccioli, Giulia, Sarti, Lucrezia, Lordi, Lorenzo, Giovannini, Mattia, Toit, George Du, Lopata, Andreas Ludwig, and Marques-Mejias, Maria Andreina (2021) IgE-mediated fish allergy in children. Medicina, 57 (1). 76.

Ryan, Rachael Y.M., Seymour, Jamie, Loukas, Alex, Lopez, J. Alejandro, Ikonomopoulou, Maria P., and Miles, John J. (2021) Immunological responses to envenomation. Frontiers in Immunology, 12. 661082.

Su, Chinh Tran-To, Lua, Wai-Heng, Poh, Jun-Jie, Ling, Wei-Li, Yeo, Joshua-Yi, and Gan, Samuel Ken-En (2021) Molecular insights of nickel binding to therapeutic antibodies as a possible new antibody superantigen. Frontiers in Immunology, 12. 676048.

Karnaneedi, Shaymaviswanathan, Huerlimann, Roger, Johnston, Elecia B., Nugraha, Roni, Ruethers, Thimo, Taki, Aya C., Kamath, Sandip D., Wade, Nicholas M., Jerry, Dean R., and Lopata, Andreas L. (2021) Novel allergen discovery through comprehensive de novo transcriptomic analyses of five shrimp species. International Journal of Molecular Sciences, 22 (1). 32.

Bose, Utpal, Broadbent, James A., Juhász, Angéla, Karnaneedi, Shaymaviswanathan, Johnston, Elecia B., Stockwell, Sally, Byrne, Keren, Limviphuvadh, Vachiranee, Maurer-Stroh, Sebastian, Lopata, Andreas L., and Colgrave, Michelle L. (2021) Protein extraction protocols for optimal proteome measurement and arginine kinase quantitation from cricket Acheta domesticus for foodsafety assessment. Food Chemistry, 348. 129110.

Loke, Paxton, Chebar Lozinsky, Adriana, Orsini, Francesca, Wong, Lydia Su-Yin, Leung, Agnes Sze-Yin, Tham, Elizabeth Huiwen, Lopata, Andreas L., Shek, Lynette Pei-Chi, and Tang, Mimi L.K. (2021) Study protocol of a phase 2, dual-centre, randomised, controlled trial evaluating the effectiveness of probiotic and egg oral immunotherapy at inducing desensitisation or sustained unresponsiveness (remission) in participants with egg allergy compared with placebo (probiotic egg allergen oral immunotherapy for treatment of egg allergy: PEAT study). BMJ Open, 11 (7). e044331.

Chinnappan, Raja, Rahamn, Anas Abdel, AlZabn, Razan, Kamath, Sandip, Lopata, Andreas L., Abu-Salah, Khalid M., and Zourob, Mohammed (2020) Aptameric biosensor for the sensitive detection of major shrimp allergen, tropomyosin. Food Chemistry, 314. 126133.

Davis, Carla M., Gupta, Ruchi S., Aktas, Ozge N., Diaz, Veronica, Kamath, Sandip D., and Lopata, Andreas L. (2020) Clinical management of seafood allergy. Journal Of Allergy And Clinical Immunology: In Practice, 8 (1). pp. 37-44.

Kalic, Tanja, Kamath, Sandip D., Ruethers, Thimo, Taki, Aya C., Nugraha, Roni, Le, Thu T.K., Humeniuk, Piotr, Williamson, Nicholas A., Hira, Diamond, Rolland, Jennifer M., O'Hehir, Robyn E., Dai, Danyi, Campbell, Dianne E., Breiteneder, Heimo, and Lopata, Andreas L. (2020) Collagen-an important fish allergen for improved diagnosis. Journal Of Allergy And Clinical Immunology: In Practice, 8 (9). pp. 3084-3092.

Ruethers, Thimo, Taki, Aya C., Khangurha, Jasmit, Roberts, James, Buddhadasa, Saman, Clarke, Dean, Hedges, Claire E., Campbell, Dianne E., Kamath, Sandip D., Lopata, Andreas L., and Koeberl, Martina (2020) Commercial fish ELISA kits have a limited capacity to detect different fish species and their products. Journal of the Science of Food and Agriculture, 100 (12). pp. 4353-4363.

Kamath, Sandip D., Scheiblhofer, Sandra, Johnson, Christopher M., Machado, Yoan, McLean, Thomas, Taki, Aya C., Ramsland, Paul A., Iyer, Swati, Joubert, Isabella, Hofer, Heidi, Wallner, Michael, Thalhamer, Josef, Rolland, Jennifer, O’Hehir, Robyn, Briza, Peter, Ferreira, Fatima, Weiss, Richard, and Lopata, Andreas L. (2020) Effect of structural stability on endolysosomal degradation and T-cell reactivity of major shrimp allergen tropomyosin. Allergy, 75 (11). pp. 2909-2919.

Mendoza-Porras, Omar, Kamath, Sandip, Harrison, James O., Colgrave, Michelle L., Huerlimann, Roger, Lopata, Andreas L., and Wade, Nicholas M. (2020) Resolving hemocyanin isoform complexity in haemolymph of black tiger shrimp Penaeus monodon - implications in aquaculture, medicine and food safety. Journal of Proteomics, 218. 103689.

Sheridan, Michael J., Koeberl, Martina, Hedges, Claire Elizabeth, Biros, Erik, Ruethers, Thimo, Clarke, Dean, Buddhadasa, Saman, Kamath, Sandip, and Lopata, Andreas Ludwig (2020) Undeclared allergens in imported packaged food for retail in Australia. Food Additives & Contaminants: Part A, 37 (2). pp. 183-192.

Pratap, Kunal, Taki, Aya C., Johnston, Elecia B., Lopata, Andreas L., and Kamath, Sandip D. (2020) A comprehensive review on natural bioactive compounds and probiotics as potential therapeutics in food allergy treatment. Frontiers in Immunology, 11. 996.

Le, Thu T.K., Tran, Thuy T.B., Ho, Huong T.M., Vu, An T.L., McBryde, Emma, and Lopata, Andreas L. (2020) The predominance of seafood allergy in Vietnamese adults: results from the first population-based questionnaire survey. World Allergy Organization Journal, 13 (3).

Aibinu, Ibukun E., Smooker, Peter M., and Lopata, Andreas L. (2019) Anisakis nematodes in fish and shellfish- from infection to allergies. International Journal for Parasitology: Parasites and Wildlife, 9. pp. 384-393.

Nugraha, Roni, Kamath, Sandip D., Johnston, Elecia, Karnaneedi, Shaymaviswanathan, Ruethers, Thimo, and Lopata, Andreas L. (2019) Conservation analysis of B-cell allergen epitopes to predict clinical cross-reactivity between shellfish and inhalant invertebrate allergens. Frontiers in Immunology, 10. 2676.

Johnston, Elecia B., Kamath, Sandip D., Iyer, Swati P., Pratap, Kunal, Karnaneedi, Shaymaviswanathan, Taki, Aya C., Nugraha, Roni, Schaeffer, Patrick M., Rolland, Jennifer M., O'Hehir, Robyn E., and Lopata, Andreas L. (2019) Defining specific allergens for improved component-resolved diagnosis of shrimp allergy in adults. Molecular Immunology, 112. pp. 330-337.

Bonlokke, Jakob H., Bang, Berit, Aasmoe, Lisbeth, Abdel Rahman, Anas M., Syron, Laura N., Andersson, Eva, Dahlman-Höglund, Anna, Lopata, Andreas L., and Jeebhay, Mohamed (2019) Exposures and health effects of bioaerosols in seafood processing workers - a position statement. Journal of Agromedicine, 24 (4). pp. 441-448.

Kalic, Tanja, Effinger, Isabella, Kamath, Sandip D., Palladino, Chiara, Mayr, Vanessa, Tscheppe, Angelika, Ruethers, Thimo, Waltl, Eva E., Niederberger, Verena, Lengger, Nina, Radauer, Christian, Hafner, Christine, Lopata, Andreas L., Bublin, Merima, and Breiteneder, Heimo (2019) Fish-derived low molecular weight components modify bronchial epithelial barrier properties and release of pro-inflammatory cytokines. Molecular Immunology, 112. pp. 140-150.

Jeebhay, Mohamed F., Moscato, Gianna, Bang, Berit E., Folletti, Ilenia, Lipińska-Ojrzanowska, Agnieszka, Lopata, Andreas L., Pala, Gianni, Quirce, Santiago, Raulf, Monika, Sastre, Joaquin, Swoboda, Ines, Walusiak-Skorupa, Jolanta, and Siracusa, Andrea (2019) Food processing and occupational respiratory allergy- an EAACI position paper. Allergy, 74 (10). pp. 1852-1871.

Chan, Sanny, Pomes, Anna, Hilger, Christiane, Davies, Janet M., Mueller, Geoffrey, Kuehn, Annette, Lopata, Andreas L., Gadermaier, Gabriele, Van Hage, Marianne, Raulf, Monika, and Goodman, Richard E. (2019) Keeping allergen names clear and defined. Frontiers in Immunology, 10. 2600.

Jacob, Minnie, Gu, Xinyun, Luo, Xian, Al-Mousa, Hamoud, Arnaout, Rand, Al-Saud, Bandar, Lopata, Andreas L., Li, Liang, Dasouki, Majed, and Abdel Rahman, Anas M. (2019) Metabolomics distinguishes DOCK8 deficiency from atopic dermatitis: towards a biomarker discovery. Metabolites, 9 (11). 274.

Jacob, Minnie, Lopata, Andreas L., Dasouki, Majed, and Abdel Rahman, Anas M. (2019) Metabolomics toward personalized medicine. Mass Spectrometry Reviews, 38 (3). pp. 221-238.

Kalic, Tanja, Morel-Codreanu, Francoise, Radauer, Christian, Ruethers, Thimo, Taki, Aya C., Swoboda, Ines, Higer, Christiane, Hoffmann-Sommergruber, Karin, Ollert, Markus, Hafner, Christine, Lopata, Andreas L., Morisset, Martine, Breiteneder, Heimo, and Kuehn, Annette (2019) Patients allergic to fish tolerate ray based on the low allergenicity of its parvalbumin. Journal Of Allergy And Clinical Immunology: In Practice, 7 (2). pp. 500-508.

Jacob, Minnie, Bin Khalaf, Duaa, Alhissi, Safa, Arnout, Rand, Alsaud, Bander, Al-Mousa, Hamoud, Lopata, Andreas L., Alazami, Anas M., Dasouki, Majed, and Rahman, Anas M. Abdel (2019) Quantitative profiling of cytokines and chemokines in DOCK8-deficient and atopic dermatitis patients. Allergy, 74 (2). pp. 370-379.

Adams, Shahieda, Lopata, Andreas L., Smuts, Cornelius M., Baatjies, Roslynn, and Jeebhay, Mohamed F. (2019) Relationship between serum omega-3 fatty acid and asthma endpoints. International Journal of Environmental Research and Public Health, 16 (1). 43.

Ruethers, Thimo, Taki, Aya C., Nugraha, Roni, Cao, Truc T., Koeberl, Martina, Kannath, Sandip D., Williamson, Nicholas A., O'Callaghan, Sean, Nie, Shuai, Mehr, Sam S., Cannpbell, Dianne E., and Lopata, Andreas L. (2019) Variability of allergens in commercial fish extracts for skin prick testing. Allergy, 74 (7). pp. 1352-1363.

Le, Thu T.K., Nguyen, Duy H., Vu, An T.L., Ruethers, Thimo, Taki, Aya C., and Lopata, Andreas L. (2019) A cross-sectional, population-based study on the prevalence of food allergies among children in two different socio-economic regions of Vietnam. Pediatric Allergy and Immunology, 30 (3). pp. 348-355.

Ruethers, Thimo, Taki, Aya C., Johnston, Elecia B., Nugraha, Roni, Le, Thu T.K., Kalic, Tanja, McLean, Thomas R., Kamath, Sandip D., and Lopata, Andreas L. (2018) Seafood allergy: a comprehensive review of fish and shellfish allergens. Molecular Immunology, 100. pp. 28-57.

Ruethers, T., Raith, M., Sharpe, M.F., Koeberl, M., Stephen, J.N., Nugraha, R., Le, T.T.K., Quirce, S., Nguyen, H.X.M., Kamath, S.D., Mehr, S.S., Campbell, D.E., Bridges, C.R., Taki, A.C., Swoboda, I., and Lopata, A.L. (2018) Characterization of Ras k 1 a novel major allergen in Indian mackerel and identification of parvalbumin as the major fish allergen in 33 Asia-Pacific fish species. Clinical & Experimental Allergy, 48 (4). pp. 452-463.

Kamath, S.D., and Lopata, A.L. (2018) Berufsallergien verursacht durch fisch und schalentiere: verbesserung der arbeitsbedingungen in der fisch- und meeresfrüchte-verarbeitenden industrie sind erforderlich / An overview of occupational allergy to fish and shellfish: towards improved management of seafood processing workers. Allergologie, 41 (11). pp. 529-539.

Pascal, Mariona, Kamath, Sandip D., and Faber, Margaretha (2018) Diagnosis and management of shellfish allergy: current approach and future needs. Current Treatment Options in Allergy, 5 (4). pp. 470-486.

Rolland, Jennifer M., Varese, Nirupama P., Abramovitch, Jodie B., Anania, Jessica, Nugraha, Roni, Kamath, Sandip, Hazard, Anita, Lopata, Andreas L., and O’Hehir, Robyn E. (2018) Effect of heat processing on IgE reactivity and cross-reactivity of Tropomyosin and other allergens of Asia-Pacific mollusc species: identification of novel Sydney rock oyster Tropomyosin Sac g 1. Molecular Nutrition & Food Research, 62 (14). 1800148.

Koeberl, Martina, Clarke, Dean, Allen, Katrina J., Fleming, Fiona, Katzer, Lisa, Lee, N. Alice, Lopata, Andreas L., Said, Maria, Scheelings, Pieter, Shepherd, Neil, Sherlock, Robin, and Roberts, James (2018) Food allergen management in Australia. Journal of Association of Analytical Communities (AOAC) International, 101 (1). pp. 60-69.

Knight, David, Lopata, Andreas L., Nieuwenhuizen, Natalie, and Jeebhay, Mohamed F. (2018) Occupational asthma associated with bleached chlorine-free cellulose dust in a sanitary pad production plant. American Journal of Industrial Medicine, 61 (11). pp. 952-958.

Le, Thi T.K., Tran, Thuy T.B., Ho, Huong T.M., Vu, An T.L., and Lopata, Andreas L. (2018) Prevalence of food allergy in Vietnam: comparison of web-based with traditional paper-based survey. World Allergy Organization Journal, 11. 16.

Nugraha, Roni, Kamath, Sandip D., Johnston, Elecia, Zenger, Kyall R., Rolland, Jennifer M., O’Hehir, Robyn E., and Lopata, Andreas L. (2018) Rapid and comprehensive discovery of unreported shellfish allergens using large-scale transcriptomic and proteomic resources. Journal of Allergy and Clinical Immunology, 141 (4). e8. pp. 1501-1504.

Pomés, Anna, Davies, Janet M., Gadermaier, Gabriele, Hilger, Christiane, Holzhauser, Thomas, Lidholm, Jonas, Lopata, Andreas L., Mueller, Geoffrey A., Nandy, Andreas, Radauer, Christian, Chan, Sanny K., Jappe, Uta, Kleine-Tebbe, Jörg, Thomas, Wayne R., Chapman, Martin D., van Hage, Marianne, van Ree, Ronald, Vieths, Stefan, Raulf, Monika, and Goodman, Richard E. (2018) WHO/IUIS Allergen Nomenclature: Providing a common language. Molecular Immunology, 100. pp. 3-13.

Stephen, J.N., Sharp, M.F., Ruethers, T., Taki, A., Campbell, D.E., and Lopata, A.L. (2017) Allergenicity of bony and cartilaginous fish – molecular and immunological properties. Clinical & Experimental Allergy, 47 (3). pp. 300-312.

Abramovitch, Jodie B., Lopata, Andreas L., O'Hehir, Robyn E., and Rolland, Jennifer M. (2017) Effect of thermal processing on T cell reactivity of shellfish allergens - discordance with IgE reactivity. PLoS One, 12 (3). e0173549. pp. 1-18.

Kamath, Sandip, Johnston, Elecia, Iyer, Swati, Schaeffer, Patrick, Koplin, Jennifer, Allen, Katrina, and Lopata, Andreas (2017) IgE reactivity to shrimp allergens in infants and their cross-reactivity to house dust mite. Pediatric Allergy and Immunology, 28 (7). pp. 703-707.

Asnoussi, Abdouslam, Aibinu, Ibukun E., Gasser, Robin B., Lopata, Andreas L., and Smooker, Peter M. (2017) Molecular and immunological characterisation of tropomyosin from Anisakis pegreffii. Parasitology Research, 116 (12). pp. 3291-3301.

Liang, Ji, Tan, Chui Choo, Taylor, Steve L., Baumert, Joseph L., Lopata, Andreas L., and Lee, N. Alice (2017) Quantitative analysis of species specificity of two anti-parvalbumin antibodies for detecting southern hemisphere fish species demonstrating strong phylogenetic association. Food Chemistry, 237. pp. 588-596.

Matricardi, P.M., Kleine-Tebbe, J., Hoffmann, H.J., Valenta, R., Hilger, C., Hofmaier, S., Aalberse, R.C., Agache, I., Asero, R., Ballmer-Weber, B., Barber, D., Beyer, K., Biedermann, T., Bilò, M.B., Blank, S., Bohle, B., Bosshard, P.P., Breiteneder, H., Brough, H.A., Caraballo, L., Caubet, J.C., Crameri, R., Davies, J.M., Douladiris, N., Ebisawa, M., Elgenmann, P.A., Fernandez-Rivas, M., Ferreira, F., Gadermaier, G., Glatz, M., Hamilton, R.G., Hawranek, T., Hellings, P., Hoffmann-Sommergruber, K., Jakob, T., Jappe, U., Jutel, M., Kamath, S.D., Knol, E.F., Korosec, P., Kuehn, A., Lack, G., Lopata, A.L., Mäkelä, M., Morisset, M., Niederberger, V., Nowak-Wezgrzyn, A.H., Papadopoulos, N.G., Pastorello, E.A., Pauli, G., Platts-Mills, T., Posa, D., Poulsen, L.K., Raulf, M., Sastre, J., Scala, E., Schmid, J.M., Schmid-Grendelmeier, P., van Hage, M., van Ree, R., Vieths, S., Weber, R., Wickman, M., Muraro, A., and Ollert, M. (2016) EAACI molecular allergology user's guide. Pediatric Allergy and Immunology, 27 (S23). pp. 1-250.

Liu, Tiange, Navarro, Severine, and Lopata, Andreas L. (2016) Current advances of murine models for food allergy. Molecular Immunology, 70. pp. 104-117.

Srisong, Hathairat, Daduang, Sakda, and Lopata, Andreas L. (2016) Current advances in ant venom proteins causing hypersensitivity reactions in the Asia-Pacific region. Molecular Immunology, 69. pp. 24-32.

Baird, Fiona J., Su, Xiaopei, Aibinu, Ibukun, Nolan, Matthew J., Sugiyama, Hiromu, Otranto, Domenico, Lopata, Andreas L., and Cantacessi, Cinzia (2016) The Anisakis Transcriptome provides a resource for fundamental and applied studies on allergy-causing parasites. PLoS Neglected Tropical Diseases, 10 (7). e0004845. pp. 1-17.

Zhu, Yu, Qin, Xiao-Di, Zeng, Xiao-Wen, Paul, Gunther, Morawask, Lidia, Su, Ming-Wei, Tsai, Ching-Hui, Wang, Si-Quan, Lee, Yungling Leo, and Dong, Guang-Hui (2016) Associations of serum perfluoroalkyl acid levels with T-helper cell-specific cytokines in children: by gender and asthma status. Science of the Total Environment, 559. pp. 166-173.

Giacomin, Paul, Zakrzewski, Martha, Jenkins, Timothy P., Su, Xiaopei, Al-Hallaf, Rafid, Croese, John, De Vries, Stefan, Grant, Andrew, Mitreva, Makedonka, Krause, Lutz, Loukas, Alex, and Cantacessi, Cinzia (2016) Changes in duodenal tissue-associated microbiota following hookworm infection and consecutive gluten challenges in humans with coeliac disease. Scientific Reports, 6. 36797. pp. 1-10.

Navarro, Severine, Pickering, Darren A., Ferreira, Ivana B., Jones, Linda, Ryan, Stephanie, Troy, Sally, Leech, Andrew , Hotez, Peter J., Zhan, Bin, Laha, Thewarach, Prentice, Roger, Sparwasser, Tim, Croese, John, Engwerda, Christian R., Upham, John W., Julia, Valerie, Giacomin, Paul R., and Loukas, Alex (2016) Hookworm recombinant protein promotes regulatory T cell responses that suppress experimental asthma. Science Translational Medicine, 8 (362). 362ra143.

Spann, Kirsten, Snape, Natale, Baturcam, Engin, and Fantino, Emmanuelle (2016) The Impact of Early-Life Exposure to Air-borne Environmental Insults on the Function of the Airway Epithelium in Asthma. Annals of Global Health, 82 (1). pp. 28-40.

Book Chapter

Karnaneedi, Shaymaviswanathan, Limviphuvadh, Vachiranee, Maurer-Stroh, Sebastian, and Lopata, Andreas L. (2024) De Novo Transcriptomic Analyses to Identify and Compare Allergens in Foods. In: Cabanillas, Beatriz, (ed.) Food Allergens: Methods and Protocols. Methods in Molecular Biology, 2717 . Humana Press, New York, NY, USA, pp. 351-365.

McDonald, Malcolm (2018) Acute rheumatic fever and rheumatic heart disease. In: UNSPECIFIED, (ed.) National guide to a preventive health assessment for Aboriginal and Torres Strait Islander people: Evidence base. Royal Australian College of Physicians, Melbourne, VIC, Australia, pp. 213-222.

Lopata, A.L., Kleine-Tebbe, J., and Kamath, S.D. (2017) Allergens and molecular diagnostics of shellfish allergy. In: Kleine-Tebbe, Jörg, and Jakob, Thilo, (eds.) Molecular Allergy Diagnostics: innovation for a better patient management. Springer, Cham, Switzerland, pp. 399-414.

Kuehn, A., Radauer, C., Lopata, A.L., Kleine-Tebbe, J., and Swoboda, I. (2017) Extract-based and molecular diagnostics in fish allergy. In: Klein-Tebbe, Jörg, and Jakob, Thilo, (eds.) Molecular Alergy Diagnostics: innovation for a better patient management. Springer, Cham, Switzerland, pp. 381-397.

Thesis

Pratap, Kunal (2022) Marine algal compounds as novel therapeutics for food allergy. PhD thesis, James Cook University.

Sheridan, Michael John (2020) Current approaches in managing food allergy in Australian settings. Masters (Research) thesis, James Cook University.

Ruethers, Thimo (2020) Tackling fish allergy: bio-molecular studies on allergenic proteins causing fish allergy in Australian children for improved diagnosis. PhD thesis, James Cook University.