A

Anand, Sushil, Kamath, Sandip, Chuang, Lillian, Kasapis, Stefan, and Lopata, Andreas L. (2013) Biochemical and thermo-mechanical analysis of collagen from the skin of Asian Sea bass (Lates calcarifer) and Australasian Snapper (Pagrus auratus), an alternative for mammalian collagen. European Food Research and Technology, 236 (5). pp. 873-882.

Abramovitch, Jodie B., Kamath, Sandip, Varese, Nirupama, Zubrinich, Celia, Lopata, Andreas L., O'Hehir, Robyn E., and Rolland, Jennifer M. (2013) IgE reactivity of blue swimmer crab (Portunus pelagicus) tropomyosin, Por p 1, and other allergens; cross-reactivity with black tiger prawn and effects of heating. PLoS ONE, 8 (6). e67487. pp. 1-13.

B

Baird, Fiona J., Gasser, Robin B., Jabbar, Abdul, and Lopata, Andreas L. (2014) Foodborne anisakiasis and allergy. Molecular and Cellular Probes, 28 (4). pp. 167-174.

Baird, Fiona J., and Lopata, Andreas L. (2014) The dichotomy of pathogens and allergens in vaccination approaches. Frontiers In Microbiology, 5. 365. pp. 1-14.

Baxter, Alan G., and Jordan, Margaret A. (2013) Plasticity is the differentiated state of CD4 T cells. Cellular & Molecular Immunology, 10 (5). pp. 375-378.

Baird, Fiona J., Taki, Aya C., Lopata, Andreas L., and Smooker, Peter M. (2011) DNA vaccines: a modern-day vaccine revolution. In: Villanueva, Christian J., (ed.) Immunogenicity. Nova Science Publishers, New York, NY, USA, pp. 153-187.

Bedoui, Sammy, Kupz, Andreas, Wijburg, Odilia L., Walduck, Anna K., Rescigno, Maria, and Strugnell, Richard A. (2010) Different bacterial pathogens, different strategies, yet the aim is the same: evasion of intestinal dendritic cell recognition. Journal of Immunology, 184 (5). pp. 2237-2242.

C

Croese, John, Gaze, Soraya T., and Loukas, Alex (2013) Changed gluten immunity in celiac disease by Necator americanus provides new insights into autoimmunity. International Journal for Parasitology, 43 (3-4). pp. 275-282.

D

Desantis, S., Corriero, A., Cirillo, F., Deflorio, M., Brill, R., Griffiths, M., Lopata, A.L., de la Serna, J.M., Bridges, C.R., Kime, D.E., and De Metrio, G. (2005) Immunohistochemical localization of CYP1A, vitellogenin and Zona radiata proteins in the liver of swordfish (Xiphias gladius L.) taken from the Mediterranean Sea, South Atlantic, South Western Indian and Central North Pacific Oceans. Aquatic Toxicology, 71. pp. 1-12.

du Plessis, Karen, Lopata, Andreas L., and Steinman, Harris (2004) Adverse reactions to fish. Current Allergy and Clinical Immunology, 17 (1). pp. 4-8.

F

Feltis, B.N., Elbaz, A., Wright, P.F.A., Mackay, G.A., Turney, T.W., and Lopata, A.L. (2015) Characterizing the inhibitory action of zinc oxide nanoparticles onallergic-type mast cell activation. Molecular Immunology, 66 (2). pp. 139-146.

G

González-Fernández, Juan, Daschner, Alvaro, Nieuwenhuizen, Natalie E., Lopata, Andreas L., De Frutos, Consolación, Valls, Ana, and Cuéllar, Carmen (2015) Haemoglobin, a new major allergen of Anisakis simplex. International Journal for Parasitology, 45 (6). pp. 399-407.

J

Jacob, Minnie (2019) Biomarker discovery and food allergy profiling distinguishes DOCK8 deficiency from atopic dermatitis. PhD thesis, James Cook University.

Jabbar, Abdul, Fong, Rachel W.J., Kok, Kia X., Lopata, Andreas L., Gasser, Robin B., and Beveridge, Ian (2013) Molecular characterization of anisakid nematode larvae from 13 species of fish from Western Australia. International Journal of Food Microbiology, 161 (3). pp. 247-253.

Jeebhay, Mohamed F., and Lopata, Andreas L. (2012) Occupational allergies in seafood-processing workers. Advances in Food and Nutrition Research, 66. pp. 47-73.

Jędrychowski, Lucjan, Egger, Matthias, Hauser, Michael, Schmidt, Georg, Wopfner, Nicole, Ferreira, Fátima, Wallner, Michael, and Lopata, Andreas (2010) Brief characteristics of other important food allergens. In: Jędrychowski, Lucjan, and Wichers, Harry J., (eds.) Chemical and Biological Properties of Food Allergens. Chemical & Functional Properties of Food Components . CRC Press, Boca Raton, FL, USA, pp. 319-385.

Jeebhay, M.F., Robins, T.G., and Lopata, A.L. (2004) World at work: fish processing workers. Occupational and Environmental Medicine, 61 (5). pp. 471-474.

Jeebhay, Mohamed F., Baartjies, Roslynn, and Lopata, Andreas L. (2003) Environmental determinants of work-related asthma symptoms on table grape farms: indoor domestic mites or outdoor spider mites? Current Allergy and Clinical Immunology, 16 (3). pp. 98-100.

Jeebhay, M.F., Lopata, A.L., and Robins, T.G. (2000) Seafood processing in South Africa: a study of working practices, occupational health services and allergic health problems in the industry. Occupational Medicine, 50 (6). pp. 406-413.

K

Koeberl, Martina (2015) Identification and quantification of allergenic tropomyosin from shellfish. PhD thesis, James Cook University.

Koeberl, Martina, Kamath, Sandip D., Saptarshi, Shruti R., Smout, Michael J., Rolland, Jennifer M., O'Hehir, Robyn E., and Lopata, Andreas L. (2014) Auto-induction for high yield expression of recombinant novel isoallergen tropomyosin from King prawn (Melicertus latisulcatus) for improved diagnostics and immunotherapeutics. Journal of Immunological Methods, 415. pp. 6-16.

Kamath, Sandip D., Thomassen, Marte R., Saptarshi, Shruti R., Nguyen, Hong M.X., Aasmoe, Lisbeth, Bang, Berit E., and Lopata, Andreas L. (2014) Molecular and immunological approaches in quantifying the air-borne food allergen tropomyosin in crab processing facilities. International Journal of Hygiene and Environmental Health, 217 (7). pp. 740-750.

Kamath, Sandip D., Rahman, Anas M. Abdel, Voskamp, Asrid, Komoda, Toshikazu, Rolland, Jennifer M., O'hehir, Robyn E., and Lopata, Andreas L. (2014) Effect of heat processing on antibody reactivity to allergen variants and fragments of black tiger prawn: a comprehensive allergenomic approach. Molecular Nutrition & Food Research, 58 (5). pp. 1144-1155.

Kamath, Sandip D., and Lopata, Andreas L. (2014) Sensitivity to shellfish: an overview of food allergy to crustaceans and molluscs. In: Hay, Robert M., (ed.) Shellfish: human consumption, health implications and conservation concerns. Nova Science, New York, NY, USA, pp. 385-397.

Kamath, Sandip D., Rahman, Anas M. Abdel, Komoda, Toshikazu, and Lopata, Andreas L. (2013) Impact of heat processing on the detection of the major shellfish allergen tropomyosin in crustaceans and molluscs using specific monoclonal antibodies. Food Chemistry, 141 (4). pp. 4031-4039.

L

Le, Thi Kieu Thu (2019) Epidemiology and clinical presentations of seafood allergy in the Asia Pacific. PhD thesis, James Cook University.

Liu, Tiange (2017) Development of a mouse model to evaluate the degree of immunological cross-reactivity between prawns and abalone. PhD thesis, James Cook University.

Lopata, Andreas (2017) Food Allergy: molecular and clinical practice. CRC Press, Boca Raton, FL, USA.

Lopata, Andreas L., Kleine-Tebbe, Jörg, and Kamath, Sandip D. (2016) Allergens and molecular diagnostics of shellfish allergy: part 22 of the series Molecular Allergology. Allergo, 25 (7). pp. 210-218.

Lopata, Andreas L., and Jeebhay, Mohamed F. (2013) Airborne seafood allergens as a cause of occupational allergy and asthma. Current Allergy and Asthma Reports, 13 (3). pp. 288-297.

Lopata, Andreas L. (2012) Seafood allergens: current status and future challenges. In: Technology for Food Quality. pp. 109-121. From: 12th Government Food Analysts Conference, 22-24 February 2011, Brisbane, QLD, Australia.

Lopata, Andreas L., and Kamath, Sandip (2012) Shellfish allergy diagnosis: gaps and needs. Current Allergy and Clinical Immunology, 25 (2). pp. 60-66.

Lopata, Andreas (2010) Allergenicity of food and impact of processing. In: Ahmed, Jasim, Ramaswamy, Hosahalli S., Kasapis, Stefan, and Boye, Joyce I., (eds.) Novel Food Processing: effects on rheological and functional properties. Electro-Technologies for Food Processing Series . CRC Press, Boca Raton, FL, USA, pp. 459-478.

Lopata, Andreas, and Lehrer, Samuel (2010) Seafood allergen overview: focus on Crustacea. In: Jędrychowski, Lucjan, and Wichers, Harry J., (eds.) Chemical and Biological Properties of Food Allergens. Chemical & Functional Properties of Food Components . CRC Press, Boca Raton, FL, USA, pp. 233-257.

Leach, Amanda J., Morris, Peter S., Mccallum, Gabrielle B., Wilson, Cate A., Stubbs, Liz, Beissbarth, Jemima, Jacups, Susan, Hare, Kim, and Smith-Vaughan, Heidi C. (2009) Emerging pneumococcal carriage serotypes in a high-risk population receiving universal 7-valent pneumococcal conjugate vaccine and 23-valent polysaccharide vaccine since 2001. BMC Infectious Diseases, 9. 121.

Lopata, Andreas L. (2008) Basophil activation assays. Current Allergy and Clinical Immunology, 21 (3). pp. 146-147.

Lopata, A.L. (2007) Problems with seafood: adverse reaction or true allergy? Food Australia, 59 (7). pp. 324-325.

Lopata, Andreas L. (2007) Identification and quantification of specific IgG antibodies. Current Allergy and Clinical Immunology, 20 (2). pp. 85-86.

Lopata, A.L., Baatjies, R., Thrower, S.J., and Jeebhay, M.F. (2004) Occupational allergies in the seafood industry: a comparative study of Australian and South African workplaces. International Maritime Health, 55 (1-4). pp. 61-73.

Lopata, Andreas L., Luijx, Thomas, Fenemore, Bartha, Sweijd, Neville A., and Cook, Peter A. (2002) Development of a monoclonal antibody detection assay for species-specific identification of abalone. Marine Biotechnology, 4 (5). pp. 454-462.

Lopata, Andreas L., and Jeebhay, Mohamed F. (2001) Seafood allergy in South Africa: studies in the domestic and occupational setting. Allergy and Clinical Immunology International, 13 (5). pp. 204-210.

Lopata, Andreas L., Zinn, Caryn, and Potter, Paul C. (1997) Characteristics of hypersensitivity reactions and identification of a unique 49 kd IgE-binding protein (Hal-m-1) in abalone (Haliotis midae). The Journal of Allergy and Clinical Immunology, 100 (5). pp. 642-648.

N

Nugraha, Roni (2018) Characterisation of oyster allergens for improved diagnosis of mollusc allergy. PhD thesis, James Cook University.

Nugraha, Roni, Kamath, Sandip D., Ruethers, Thimo, Johnston, Elecia, Koeberl, Martina, Rolland, Jennifer M., O'Hehir, Robyn E., Zenger, Kyall R., and Lopata, Andreas L. (2016) Identification of novel oyster allergens using a combined transcriptomic and proteomic approach for improved component resolved diagnosis. Internal Medicine Journal, 46 (Supplement 4). P16. p. 9.

Navarro, S., Lazzari, A., Kanda, A., Fleury, S., Dombrowicz, D., Glaichenhaus, N., and Julia, V. (2015) Bystander immunotherapy as a strategy to control allergen-driven airway inflammation. Mucosal Immunology, 8 (4). pp. 841-851.

Nieuwenhuizen, Natalie E., and Lopata, Andreas L. (2014) Allergic reactions to Anisakis found in fish. Current Allergy and Asthma Reports, 14. 455. pp. 1-6.

Nieuwenhuizen, Natalie E., Meter, Jeanne M., Horsnell, William G., Hoving, J. Claire, Fick, Lizette, Sharp, Michael, Darby, Matthew G., Brombacher, Frank, and Lopata, Andreas L. (2013) A cross-reactive monoclonal antibody to nematode haemoglobin enhances protective immune responses to Nippostrongylus brasiliensis. PLoS Neglected Tropical Diseases, 7 (8). e2395. pp. 1-14.

Navarro, Severine, Ferreira, Ivana, and Loukas, Alex (2013) The hookworm pharmacopoeia for inflammatory diseases. International Journal for Parasitology, 43 (3-4). pp. 225-231.

Nieuwenhuizen, Natalie E., and Lopata, Andreas L. (2013) Anisakis: a food-borne parasite that triggers allergic host defences. International Journal for Parasitology, 43 (12-13). pp. 1047-1057.

Noti, Mario, Tait Wojno, Elia D., Kim, Brian S., Siracusa, Mark C., Giacomin, Paul R., Nair, Meera G., Benitez, Alain J., Ruymann, Kathryn R., Muir, Amanda B., Hill, David A., Chikwava, Kudakwashe R., Moghaddam, Amin E., Sattentau, Quentin J., Alex, Aneesh, Zhou, Chao, Yearley, Jennifer H., Menard-Katcher, Paul, Kubo, Masato, Obata-Ninomiya, Kazushige, Karusuyama, Hajime, Comeau, Michael R., Brown-Whitehorn, Terri, de Waal Malefyt, Rene, Sleiman, Patrick M., Hakonarson, Hakon, Cianferoni, Antonella, Falk, Gary W., Wang, Mei-Lun, Spergel, Jonathan M., and Artis, David (2013) Thymic stromal lymphopoietin–elicited basophil responses promote eosinophilic esophagitis. Nature Medicine, 19 (8). pp. 1005-1013.

Navarro, S., Cossalter, G., Chiavaroli, C., Kanda, A., Fleury, S., Lazzari, A., Cazareth, J., Sparwasswer, T., Domvrowicz, D., Glaichenhaus, N., and Julia, V. (2011) The oral administration of bacterial extracts prevents asthma via the recruitment of regulatory T cells to the airways. Mucosal Immunology, 4 (1). pp. 53-65.

Nieuwenhuizen, Natalie, Jeebhay, Mohamed, and Lopata, Andreas L. (2009) Approaches to diagnosing Anisakis allergy: allergies in the workplace ALLSA research awards report. Current Allergy and Clinical Immunology, 22 (3). pp. 132-138.

P

Pacheco, Karin A., Gautrin, Denyse, Lopata, Andreas L., and Jeebhay, Mohamed F. (2013) Asthma and allergy to animals. In: Malo, Jean-Luc, Chan-Yeung, Moira, and Bernstein, David I., (eds.) Asthma in the Workplace. CRC Press, Boca Raton, FL, USA, pp. 238-261.

R

Ratshikhopha, M.E., Singh, T.S., Jones, D., Jeebhay, M.F., and Lopata, A.L. (2015) High concentrations of natural rubber latex allergens in gloves used by laboratory health personnel in South Africa. South African Medical Journal, 105 (1). pp. 43-46.

Rahman, Anas M. Abdel, Kamath, Sandip D., Gagne, Sebastien, Lopata, Andreas L., and Helleur, Robert (2013) Comprehensive proteomics approach in characterizing and quantifying allergenic proteins from northern shrimp: toward better occupational asthma prevention. Journal of Proteome Research, 12 (2). pp. 647-656.

Rahman, Anas M. Abdel, Helleur, Robert J., Jeebhay, Mohamed F., and Lopata, Andreas L. (2012) Characterization of seafood proteins causing allergic diseases. In: Pereira, Celso, (ed.) Allergic Diseases: highlights in the clinic, mechanisms and treatment. InTech, Rijeka, Croatia, pp. 107-140.

Rehbein, H. , and Lopata, A.L. (2011) Presence of parvalbumin in different tissues of three sturgeon species (Acipenser baeri, A. gueldenstaedtii, A. ruthenus). Journal of Applied Ichthyology, 27 (2). pp. 219-225.

S

Saptarshi, Shruti R., Feltis, Bryce N., Wright, Paul F.A., and Lopata, Andreas L. (2015) Investigating the immunomodulatory nature of zinc oxide nanoparticles at sub-cytotoxic levels in vitro and after intranasal instillation in vivo. Journal of Nanobiotechnology, 13 (6). pp. 1-11.

Sharp, Michael F., Stephen, Juan N., Kraft, Lukas, Weiss, Thomas, Kamath, Sandip P., and Lopata, Andreas L. (2015) Immunological cross-reactivity between four distant parvalbumins-Impact on allergen detection and diagnostics. Molecular Immunology, 63 (2). pp. 437-448.

Saptarshi, Shruti R., Duschl, Albert, and Lopata, Andreas L. (2015) Biological reactivity of zinc oxide nanoparticles with mammalian test systems: an overview. Nanomedicine, 10 (13). pp. 2075-2092.

Sharp, Michael Francis (2015) Parvalbumin: characterisation of the cross-reactive major fish allergen. PhD thesis, James Cook University.

Sharpe, Michael F., and Lopata, Andreas L. (2014) Fish allergy: in review. Clinical Reviews in Allergy & Immunology, 46 (3). pp. 258-271.

Saptarshi, Shruti R., Sharp, Michael F., Kamath, Sandip D., and Lopata, Andreas L. (2014) Antibody reactivity to the major fish allergen parvalbumin is determined by isoforms and impact of thermal processing. Food Chemistry, 148. pp. 321-328.

Sun, Shanshan (2014) Evaluation of IgE and non-IgE mediated inflammatory pathways generated through exposure to prawn proteins. PhD thesis, James Cook University.

Saptarshi, Shruti R., Duschl, Albert, and Lopata, Andreas L. (2013) Interaction of nanoparticles with proteins: relation to bio-reactivity of the nanoparticle. Journal of Nanobiotechnology, 11. 26. pp. 1-12.

Saptarshi, S., Wright, P., and Lopata, A. (2012) Proteomic characterisation of zinc oxide nanoparticles and immunotoxic effects on A549 cells-implications for occupational exposure. In: Allergy (67) 1543. p. 578. From: XXXI Congress of the European Academy of Allergy and Clinical Immunology, 16-20 June 2012, Geneva, Switzerland.

Sun, Shansun, and Lopata, Andreas L. (2010) The role of shellfish proteases in allergic diseases and inflammation. Current Allergy and Clinical Immunology, 23 (4). pp. 174-179.

Sweijd, Neville A., Bowie, Rauri C.K., Lopata, Andreas L., Marinaki, Anthony M., Harley, Eric H., and Cook, Peter A. (1998) A PCR technique for forensic species level identification of abalone tissue. Journal of Shellfish Research, 17 (3). pp. 889-895.

V

van der Walt, Anita, Singh, Tanusha, Baatjies, Roslynn, Lopata, Andreas Ludwig, and Jeebhay, Mohamed Fareed (2013) Work-related allergic respiratory disease and asthma in spice mill workers is associated with inhalant chili pepper and garlic exposures. Occupational and Environmental Medicine, 70 (7). pp. 446-452.