Items where Subject is "07 AGRICULTURAL AND VETERINARY SCIENCES > 0706 Horticultural Production > 070605 Post Harvest Horticultural Technologies (incl Transportation and Storage)"
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- Fields of Research (57443)
- 07 AGRICULTURAL AND VETERINARY SCIENCES (2861)
- 0706 Horticultural Production (32)
- 070605 Post Harvest Horticultural Technologies (incl Transportation and Storage) (12)
- 0706 Horticultural Production (32)
- 07 AGRICULTURAL AND VETERINARY SCIENCES (2861)
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Hassan, M. K., Shipton, W. A., Coventry, R., and Gardiner, C. (2004) Extension of banana shelf life. Australasian Plant Pathology, 33 (2). pp. 305-308.
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Kent, Geoffrey A. (2003) Increasing the capacity of Australian raw sugar factory milling units. PhD thesis, James Cook University.
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Wedding, Brett (2018) The non-invasive assessment of avocado maturity and quality. PhD thesis, James Cook University.
Wedding, B.B., Wright, C., Grauf, S., White, Ronald, Tilse, B., and Gadek, P. (2013) Effects of seasonal variability on FT-NIR prediction of dry matter content for whole Hass avocado fruit. Postharvest Biology and Technology, 75. pp. 9-16.
Wedding, Brett, Wright, Carole, Grauf, Steve, White, Ronald, and Gadek, Paul (2012) Impact assessment and prediction of rot susceptibility of Hass avocado fruit using FT-NIR spectroscopy. In: Proceedings of the 15th International Conference on Near Infrared Spectroscopy. pp. 398-401. From: ICNIRS 2011: 15th International Conference on Near Infrared Spectroscopy, 13-20 May 2011, Cape Town, South Africa.
Wedding, Brett B., Wright, Carole, Grauf, Steve, and White, Ron D. (2012) The application of near infrared spectroscopy for the assessment of avocado quality attributes. In: Theophanides, Theophile, (ed.) Infrared Spectroscopy: life and biomedical sciences. InTech, Rijeka, Croatia, pp. 211-230.
Wedding, Brett B., White, Ronald D., Grauf, Steve, Wright, Carole, Tilse, Bonnie, Hofman, Peter, and Gadek, Paul A. (2011) Non-destructive prediction of 'Hass' avocado dry matter via FT-NIR spectroscopy. Journal of the Science of Food and Agriculture, 91 (2). pp. 233-238.
Wedding, B.B., Wright, C., Grauf, S., White, R.D., and Gadek, P.A. (2011) Near infrared spectroscopy as a rapid non-invasive tool for agricultural and industrial process management with special reference to avocado and sandalwood industries. Desalination and Water Treatment, 32. pp. 365-372.
Wedding, Brett, Wright, Carole, Grauf, Steve, White, Ronald, and Gadek, Paul (2011) Non-invasive assessment of avocado quality attributes. In: Proceedings of VII World Avocado Congress 2011. pp. 680-689. From: VII World Avocado Congress 2011, 5-9 September 2011, Cairns, QLD, Australia.
Wedding, B.B., Wright, C., Grauf, S., White, R.D., and Gadek, P. (2010) Near Infrared Spectroscopy as a rapid non-invasive tool for agricultural management. In: Challenges in Environmental Science and Engineering: (CESE-2010) abstract book. pp. 35-36. From: CESE-2010: Challenges in Environmental Science and Engineering, 29 September - 1 October 2010, Cairns, QLD, Australia.
Wedding, B.B., Wright, C., Grauf, S., White, R.D., Tilse, B., and Gadek, P. (2010) Prediction of hass avocado maturity via FT-NIRS. In: Proceedings of 14th International conference on Near Infrared Spectroscopy. pp. 261-264. From: 14th International Conference on Near Infared Spectroscopy (NIRS), 7 - 16 November 2009, Bangkok, Thailand.
Wedding, B.B., White, R.D., Grauf, S., Tilse, B., Hofman, Peter, and Gadek, P.A. (2009) Non-invasive assessment of internal quality attributes of whole avocado fruit by NIRS. In: SABRAO Journal of Breeding and Genetics (41) From: 14th APBC Conference and 11th Congress of SABRAO, 10-14 August 2009, Cairns, QLD, Australia.