Publications by: M. Wilke
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Webster, J., Wilke, M., Stahl, P., Kientsch-Engel, R., and Münch, G. (2005) Maillard reaction products in food as pro-inflammatory and pro-arteriosclerotic factors of degenerative diseases. Zeitschrift fuer Gerontologie und Geriatrie, 38 (5). pp. 347-353.