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Pewan, Shedrach Benjamin (2022) Genetic selection for health beneficial long-chain omega-3 fatty acids, intramuscular fat, and fat melting point in Australian white lambs. PhD thesis, James Cook University.

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Pewan, Shedrach Benjamin, Otto, John Roger, Kinobe, Robert Tumwesigye, Adegboye, Oyelola Abdulwasiu, and Malau-Aduli, Aduli Enoch Othniel (2021) Nutritional enhancement of health beneficial omega-3 long-chain polyunsaturated fatty acids in the muscle, liver, kidney, and heart of Tattykeel Australian White MARGRA lambs fed pellets fortified with omega-3 oil in a feedlot system. Biology, 10. 912.

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