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Freijy, Tanya M., Cribb, Lachlan, Oliver, Georgina, Metri, Najwa-Joelle, Opie, Rachelle S., Jacka, Felice N., Hawrelak, Jason A., Rucklidge, Julia J., Ng, Chee H., and Sarris, Jerome (2023) Effects of a high-prebiotic diet versus probiotic supplements versus synbiotics on adult mental health: The “Gut Feelings” randomised controlled trial. Frontiers in Neuroscience, 16. 1097278.

Green, Jessica Emily, Berk, Michael, Mohebbi, Mohammadreza, Loughman, Amy, McGuinness, Amelia J., Castle, David, Chatterton, Mary Lou, Perez, Joahna, Strandwitz, Philip, Athan, Eugene, Hair, Christopher, Nierenberg, Andrew A., Cryan, John F., and Jacka, Felice (2023) Feasibility, Acceptability, and Safety of Faecal Microbiota Transplantation in the Treatment of Major Depressive Disorder: A Pilot Randomized Controlled Trial. Canadian Journal of Psychiatry, 68 (5). pp. 315-326.

Lane, Melissa M., Lotfaliany, Mojtaba, Hodge, Allison M., O'Neil, Adrienne, Travica, Nikolaj, Jacka, Felice N., Rocks, Tetyana, Machado, Priscila, Forbes, Malcolm, Ashtree, Deborah N., and Marx, Wolfgang (2023) High ultra-processed food consumption is associated with elevated psychological distress as an indicator of depression in adults from the Melbourne Collaborative Cohort Study. Journal of Affective Disorders, 335. pp. 57-66.

Green, Jessica E., McGuinness, Amelia J., Berk, Michael, Castle, David, Athan, Eugene, Hair, Christopher, Strandwitz, Philip, Loughman, Amy, Nierenberg, Andrew A., Cryan, John F., Mohebbi, Mohammadreza, and Jacka, Felice (2023) Safety and feasibility of faecal microbiota transplant for major depressive disorder: study protocol for a pilot randomised controlled trial. Pilot and Feasibility Studies, 9. 5.

Lane, Melissa M., Lotfaliany, Mojtaba, Forbes, Malcolm, Loughman, Amy, Rocks, Tetyana, O’Neil, Adrienne, Machado, Priscila, Jacka, Felice N., Hodge, Allison, and Marx, Wolfgang (2022) Higher Ultra-Processed Food Consumption Is Associated with Greater High-Sensitivity C-Reactive Protein Concentration in Adults: Cross-Sectional Results from the Melbourne Collaborative Cohort Study. Nutrients, 14 (16). 3309.

Marx, Wolfgang, Veronese, Nicola, Kelly, Jaimon, Collins, Sam, Trakman, Gina L., Wade, Alexandra, Lane, Melissa, Aslam, Hajara, O'neil, Adrienne, Hebert, James R., Blekkenhorst, Lauren, Berk, Michael, and Jacka, Felice (2022) Reply to V Gianfredi et al. Advances in Nutrition, 13 (2). pp. 685-686.

Dawson, Samantha L., Finlay-Jones, Amy, Ball, Lauren, Rocks, Tetyana, and Jacka, Felice (2022) Supporting Maternal and Child Mental Health Through Dietary Changes Focused on the Gut Microbiota. Psychiatric Annals, 52 (2). pp. 51-55.

Lane, Melissa M., Gamage, Elizabeth, Travica, Nikolaj, Dissanayaka, Thusharika, Ashtree, Deborah N., Gauci, Sarah, Lotfaliany, Mojtaba, O’neil, Adrienne, Jacka, Felice N., and Marx, Wolfgang (2022) Ultra-Processed Food Consumption and Mental Health: A Systematic Review and Meta-Analysis of Observational Studies. Nutrients, 14 (13). 2568.

McGuinness, A.J., Davis, J.A., Dawson, S.L., Loughman, A., Collier, F., O’Hely, M., Simpson, C.A., Green, J., Marx, W., Hair, C., Guest, G., Mohebbi, M., Berk, M., Stupart, D., Watters, D., and Jacka, F.N. (2022) A systematic review of gut microbiota composition in observational studies of major depressive disorder, bipolar disorder and schizophrenia. Molecular Psychiatry, 27. pp. 1920-1935.

Young, Claire L., Mohebbi, Mohammadreza, Staudacher, Heidi, Berk, Michael, Jacka, Felice N., and O’Neil, Adrienne (2021) Assessing the feasibility of an m-Health intervention for changing diet quality and mood in individuals with depression: the My Food & Mood program. International Review of Psychiatry, 33 (3). pp. 266-279.

Marx, Wolfgang, Lane, Melissa, Hockey, Meghan, Aslam, Hajara, Berk, Michael, Walder, Ken, Borsini, Alessandra, Firth, Joseph, Pariante, Carmine M., Berding, Kirsten, Cryan, John F., Clarke, Gerard, Craig, Jeffrey M., Su, Kuan, Mischoulon, David, Gomez-Pinilla, Fernando, Foster, Jane A., Cani, Patrice D., Thuret, Sandrine, Staudacher, Heidi M., Sánchez-Villegas, Almudena, Arshad, Husnain, Akbaraly, Tasnime, O’Neil, Adrienne, Segasby, Toby, and Jacka, Felice N. (2021) Diet and depression: exploring the biological mechanisms of action. Molecular Psychiatry, 26 (1). pp. 134-150.

Berding, Kirsten, Vlckova, Klara, Marx, Wolfgang, Schellekens, Harriet, Stanton, Catherine, Clarke, Gerard, Jacka, Felice, Dinan, Timothy G., and Cryan, John F. (2021) Diet and the Microbiota-Gut-Brain Axis: Sowing the Seeds of Good Mental Health. Advances in Nutrition, 12 (4). pp. 1239-1285.

Davis, Jessica A., Mohebbi, Mohammadreza, Collier, Fiona, Loughman, Amy, Shivappa, Nitin, Hébert, James R., Pasco, Julie A., and Jacka, Felice N. (2021) Diet quality and a traditional dietary pattern predict lean mass in Australian women: Longitudinal data from the Geelong Osteoporosis Study. Preventive Medicine Reports, 21. 101316.

Marx, Wolfgang, Veronese, Nicola, Kelly, Jaimon T., Smith, Lee, Hockey, Meghan, Collins, Sam, Trakman, Gina L., Hoare, Erin, Teasdale, Scott B., Wade, Alexandra, Lane, Melissa, Aslam, Hajara, Davis, Jessica A., O'Neil, Adrienne, Shivappa, Nitin, Hebert, James R., Blekkenhorst, Lauren C., Berk, Michael, Segasby, Toby, and Jacka, Felice (2021) The Dietary Inflammatory Index and human health: an umbrella review of meta-analyses of observational studies. Advances in Nutrition, 12 (5). pp. 1681-1690.

Green, Jessica E., Berk, Michael, Loughman, Amy, Marx, Wolfgang, Castle, David, McGuinness, Amelia J., Cryan, John F., Nierenberg, Andrew A., Athan, Eugene, Hair, Christopher, and Jacka, Felice (2021) FMT for psychiatric disorders: following the brown brick road into the future. Bipolar Disorders, 23 (7). pp. 651-655.

West, Madeline, McMaster, Caitlin M., Staudacher, Heidi M., Hart, Susan, Jacka, Felice N., Stewart, Tim, Loughman, Amy, Rocks, Tetyana, and Ruusunen, Anu (2021) Gastrointestinal symptoms following treatment for anorexia nervosa: A systematic literature review. International Journal of Eating Disorders, 54 (6). pp. 936-951.

Aslam, Hajara, Collier, Fiona, Davis, Jessica A., Quinn, Thomas P., O'Hely, Martin, Pasco, Julie A., Jacka, Felice N., and Loughman, Amy (2021) Gut microbiome diversity and composition are associated with habitual dairy intakes: a cross-sectional study in men. The Journal of Nutrition, 151 (11). pp. 3400-3412.

Martins, Lais B., Braga Tibães, Jenneffer Rayane, Sanches, Marsal, Jacka, Felice, Berk, Michael, and Teixeira, Antônio L. (2021) Nutrition-based interventions for mood disorders. Expert Review of Neurotherapeutics, 21 (3). pp. 303-315.

Young, Claire Louise, Mohebbi, Mohammadreza, Staudacher, Heidi M., Kay-Lambkin, Frances, Berk, Michael, Jacka, Felice Nellie, and O'Neil, Adrienne (2021) Optimizing engagement in an online dietary intervention for depression (My food & Mood version 3.0): Cohort study. JMIR Mental Health, 8 (3). e24871.

Rocks, Tetyana, West, Madeline, Hockey, Meghan, Aslam, Hajara, Lane, Melissa, Loughman, Amy, Jacka, Felice N., and Ruusunen, Anu (2021) Possible use of fermented foods in rehabilitation of anorexia nervosa: the gut microbiota as a modulator. Progress in Neuro-Psychopharmacology and Biological Psychiatry, 107. 110201.

Dawson, Samantha L., Mohebbi, Mohammadreza, Craig, Jeffrey M., Dawson, Phillip, Clarke, Gerard, Tang, Mimi L.K., and Jacka, Felice N. (2021) Targeting the perinatal diet to modulate the gut microbiota increases dietary variety and prebiotic and probiotic food intakes: Results from a randomised controlled trial. Public Health Nutrition, 24 (5). pp. 1129-1141.

Lane, Melissa M., Davis, Jessica A., Beattie, Sally, Gómez-Donoso, Clara, Loughman, Amy, O'Neil, Adrienne, Jacka, Felice, Berk, Michael, Page, Richard, Marx, Wolfgang, and Rocks, Tetyana (2021) Ultraprocessed food and chronic noncommunicable diseases: A systematic review and meta-analysis of 43 observational studies. Obesity Reviews, 22 (3). e13146.

Borge, Tiril Cecilie, Biele, Guido, Papadopoulou, Eleni, Andersen, Lene Frost, Jacka, Felice, Eggesbø, Merete, Caspersen, Ida Henriette, Aase, Heidi, Meltzer, Helle Margrete, and Brantsæter, Anne Lise (2021) The associations between maternal and child diet quality and child ADHD – findings from a large Norwegian pregnancy cohort study. BMC Psychiatry, 21 (1). 139.

Bourke, Matthew, Patten, Rhiannon K., Dash, Sarah, Pascoe, Michaela, Craike, Melinda, Firth, Joseph, Bailey, Alan, Jacka, Felice, and Parker, Alexandra G. (2021) The effect of interventions that target multiple modifiable health behaviors on symptoms of anxiety and depression in young people: a meta-analysis of randomized controlled trials. Journal of Adolescent Health, 70 (2). pp. 208-219.

Davis, J.A., Mohebbi, M., Collier, F., Loughman, A., Staudacher, H., Shivappa, N., Hébert, J.R., Pasco, J.A., and Jacka, F.N. (2021) The role of diet quality and dietary patterns in predicting muscle mass and function in men over a 15-year period. Osteoporosis International, 32. pp. 2193-2203.

Hollander, Jonathan A., Cory-Slechta, Deborah A., Jacka, Felice N., Szabo, Steven T., Guilarte, Tomás R., Bilbo, Staci D., Mattingly, Carolyn J., Moy, Sheryl S., Haroon, Ebrahim, Hornig, Mady, Levin, Edward D., Pletnikov, Mikhail V., Zehr, Julia L., McAllister, Kimberly A., Dzierlenga, Anika L., Garton, Amanda E., Lawler, Cindy P., and Ladd-Acosta, Christine (2020) Beyond the looking glass: recent advances in understanding the impact of environmental exposures on neuropsychiatric disease. Neuropsychopharmacology, 45 (7). pp. 1086-1096.

Green, Jessica Emily, Davis, Jessica A., Berk, Michael, Hair, Christopher, Loughman, Amy, Castle, David, Athan, Eugene, Nierenberg, Andrew A., Cryan, John F., Jacka, Felice, and Marx, Wolfgang (2020) Efficacy and safety of fecal microbiota transplantation for the treatment of diseases other than Clostridium difficile infection: a systematic review and meta-analysis. Gut Microbes, 12 (1). 1854640.

Aslam, Hajara, Jacka, Felice N., Marx, Wolfgang, Karatzi, Kalliopi, Mavrogianni, Christina, Karaglani, Eva, Mohebbi, Mohammadreza, Pasco, Julie A., O’Neil, Adrienne, Berk, Michael, Nomikos, Tzortzis, Kanellakis, Spyridon, Androutsos, Odysseas, Manios, Yannis, and Moschonis, George (2020) The associations between dairy product consumption and biomarkers of inflammation, adipocytokines, and oxidative stress in children: a cross-sectional study. Nutrients, 12 (10). 3055.