Candebat, Caroline Lordes, Eddie, Thibault, Marc, Adrien Francois, Fernando, Fernando, and Nankervis, Leo (2023) Exploring the physiological plasticity of giant grouper (Epinephelus lanceolatus) to dietary sulfur amino acids and taurine to measure dietary requirements and essentiality. Fish Physiology and Biochemistry, 49. pp. 829-851.

Nankervis, Leo (2023) How are some fish able to change colour or complexion depending on their mood? Townsville Bulletin, 1 July 2023. p. 61.

Bansemer, Matthew S., Salini, Michael J., Nankervis, Leo, and Stone, David A.J. (2023) Reducing dietary wild derived fishmeal inclusion levels in production diets for large yellowtail kingfish (Seriola lalandi). Aquaculture, 572. 739487.

Gahan, James, Bellwood, David R., Nankervis, Leo, and Tebbett, Sterling B. (2023) Spatial and temporal variability in tropical off-reef zooplankton across broad spatial and temporal scales. Marine Environmental Research, 191. 106169.

Nankervis, Leo, Cobcroft, Jennifer M., Nguyen, Nguyen V., and Rimmer, Michael A. (2022) Advances in practical feed formulation and adoption for hybrid grouper (Epinephelus fuscoguttatus ♀ × E. lanceolatus ♂) aquaculture. Reviews in Aquaculture, 14 (1). pp. 288-307.

Fernando, Fernando, Candebat, Caroline L., Strugnell, Jan M., Andreakis, Nikolaos, and Nankervis, Leo (2022) Dietary supplementation of astaxanthin modulates skin color and liver antioxidant status of giant grouper (Epinephelus lanceolatus). Aquaculture Reports, 26. 101266.

Li, Joan Y.Q., Nankervis, Leo, and Dawson, Amanda L. (2022) Digesting the Indigestible: Microplastic Extraction from Prawn Digestive Tracts. Frontiers in Environmental Chemistry, 3. 903314.

Nankervis, L., Barbero, G., Irving, A., Joyce, M., Pizzutto, M., Diedrich, A., and Condon, K. (2022) Future-proofing the NA aquaculture industry need for skilled staff to 2050. Report. CRC for Developing Northern Australia, Townsville.

Nankervis, Leo, and Jones, Clive (2022) Recent advances and future directions in practical diet formulation and adoption in tropical Palinurid lobster aquaculture. Reviews in Aquaculture, 14 (4). pp. 1830-1842.

Bansemer, M.S., Stone, D.A.J., Skordas, P, Currie, K., Crowe, B., Nankervis, L., Salini, M., and UNSPECIFIED (2019) 3.1.3.1. Manuscript - Reducing dietary wild derived fish meal inclusion levels in production diets for large Yellowtail Kingfish (Seriola lalandi) (N5/N2; Output 2a) [In: Stone, D.A.J., Booth, M.A. and Clarke, S.M. (eds).Growing a Profitable, Innovative and Collaborative Australian Yellowtail Kingfish Aquaculture Industry: Bringing ‘White’ Fish to the Market (DAWR Grant Agreement RnD4Profit-14-01-027)]. Report Section. South Australian Research and Development Institute (SARDI), Adelaide, SA, Australia.

Fraser, Thomas W. K., Witten, P. Eckhard, Albrektsen, Sissel, Breck, Olav, Fontanillas, Roman, Nankervis, Leo, Thomsen, Tårn Helgøy, Koppe, Wolfgang, Sambraus, Florian, and Fjelldal, Per Gunnar (2019) Phosphorus nutrition in farmed Atlantic salmon (Salmo salar): life stage and temperature effects on bone pathologies. Aquaculture, 511. 734246.

Vikesa, Vibeke, Nankervis, Leo, and Hevroy, Ernst Morten (2017) Appetite, metabolism and growth regulation in Atlantic salmon (Salmo salar L.) exposed to hypoxia at elevated seawater temperature. Aquaculture Research, 48. pp. 4086-4101.

Vikeså, V., Nankervis, L., and Hevrøy, E. M. (2017) High dietary energy level stimulates growth hormone receptorand feed utilization in large Atlantic salmon (Salmo salar L.) under hypoxic conditions. Aquaculture Nutrition, 23. pp. 1193-1203.

Vikesa, V, Nankervis, L., Remo, S.C., Waagbo, R., and Hevroy, E.M. (2015) Pre and postprandial regulation of ghrelin, amino acids and IGF1 in Atlantic salmon (Salmo salar L.) at optimal and elevated seawater temperatures. Aquaculture, 438. pp. 159-169.

Fjelldahl, Per Gunnar, Albrektsen, Sissel, Witten, Eckhard, Fontanillas, Ramon, Nankervis, Leo, Thomsen, Tårn Helgøy, and Breck, Olav (2014) Sluttrapport: Beinhelse og fosforbehov i laks [Bone health and phosphorous status in salmon]. Report. Havforskningsinstituttet, Norway.

Linn, Saw Mya, Ishika, Manaba, Koshio, Shunsuke, Yokoyama, Saichiro, Murata, Takuya, Hamasaki, Yuta, and Nankervis, Leo (2014) Effects of replacing fish meal with plant protein on growth performance, feed utilization and oxidative condition of red sea bream Pagrus major. Aquaculture Science, 62 (4). pp. 341-352.

Nankervis, L., and Southgate, P.C. (2009) Enzyme and acid treatment of fish meal for incorporation into formulated microbound diets for barramundi (Lates calcarifer) larvae. Aquaculture Nutrition, 15 (2). pp. 135-143.

Frisch, A.J., Baker, R., Hobbs, J-P. A., and Nankervis, L. (2008) A quantitative comparison of recreational spearfishing and linefishing on the Great Barrier Reef: implications for management of multi-sector coral reef fisheries. Coral Reefs, 27 (1). pp. 85-95.

Nankervis, Leo, and Southgate, Paul C. (2006) An integrated assessment of gross marine protein sources used in formulated microbound diets for barramundi (Lates calcarifer) larvae. Aquaculture, 257 (1-4). pp. 453-464.

Nankervis, L., and Southgate, P.C. (2006) The influence of dietary protein and energy levels on growth, survival and thyroid hormone (T3 and T4) composition of Lates calcarifer larvae. Aquaculture Nutrition, 12 (3). pp. 219-226.

Nankervis, Leo (2005) Quantitative and qualitative aspects of the protein nutrition of barramundi (Lates calcarifer) larvae fed formulated foods. PhD thesis, James Cook University.

Nankervis, L., Matthews, S.J., and Appleford, P. (2000) Effect of dietary non-protein energy source on growth, nutrient retention and circulating insulin-like growth factor I and triiodothyronine levels in juvenile barramundi, Lates calcarifer. Aquaculture, 191 (4). pp. 323-335.