Pratap, Kunal, Majzoub, Marwan E., Taki, Aya C., Miranda Hernandez, Socorro, Magnusson, Marie, Glasson, Christopher, de Nys, Rocky, Thomas, Torsten, Lopata, Andreas L., and Kamath, Sandip D. (2022) The Algal Polysaccharide Ulvan and Carotenoid Astaxanthin Both Positively Modulate Gut Microbiota in Mice. Foods, 11 (4). 565.

Kabasser, Stefan, Pratap, Kunal, Kamath, Sandip, Taki, Aya, Dang, Thanh, Koplin, Jennifer, Perrett, Kirsten, Hummel, Karin, Radauer, Christian, Breiteneder, Heimo, Lopata, Andreas L., and Bublin, Merima (2022) Identification of vicilin, legumin and antimicrobial peptide 2a as macadamia nut allergens. Food Chemistry, 370. 131028.

Pratap, Kunal (2022) Marine algal compounds as novel therapeutics for food allergy. PhD thesis, James Cook University.

Pratap, Kunal, Taki, Aya C., Johnston, Elecia B., Lopata, Andreas L., and Kamath, Sandip D. (2020) A comprehensive review on natural bioactive compounds and probiotics as potential therapeutics in food allergy treatment. Frontiers in Immunology, 11. 996.

Johnston, Elecia B., Kamath, Sandip D., Iyer, Swati P., Pratap, Kunal, Karnaneedi, Shaymaviswanathan, Taki, Aya C., Nugraha, Roni, Schaeffer, Patrick M., Rolland, Jennifer M., O'Hehir, Robyn E., and Lopata, Andreas L. (2019) Defining specific allergens for improved component-resolved diagnosis of shrimp allergy in adults. Molecular Immunology, 112. pp. 330-337.