Items where Subject is "15 COMMERCE, MANAGEMENT, TOURISM AND SERVICES > 1504 Commercial Services > 150402 Hospitality Management"

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Number of items at this level: 5.

L

Lee-Ross, Darren (2004) A preliminary cross-cultural study of occupational community dimensions and hotel work. Cross Cultural Management, 11 (4). pp. 77-90.

P

Pryce, Josephine (2007) Putting on a grand event: bringing the classroom into the real world as students produce a real life event. Proceedings of 4th International Event Research Conference: 're-eventing' the city/town: events as catalysts for change Second Event Education and Research network Australasia Symposium. , 13 July 2007, Melbourne, VIC, Australia.

Pearce, Philip, and Benckendorff, Pierre (2006) Benchmarking, usable knowledge and tourist attractions. Journal of Quality Assurance in Hospitality & Tourism, 7 (1). pp. 29-52.

Pryce, Josephine (2004) An examination of the influence of organisational culture on the service predispositions of hospitality workers in tropical North Queensland. PhD thesis, James Cook University.

S

Scott, Noel, and Laws, Eric (2006) Knowledge sharing in tourism and hospitality. Journal of Quality Assurance in Hospitality & Tourism, 7 (1). pp. 1-12.

This list was generated on Fri May 24 14:07:49 2013 EST.