Items where Subject is "15 COMMERCE, MANAGEMENT, TOURISM AND SERVICES > 1504 Commercial Services > 150401 Food and Hospitality Services"
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- 150401 Food and Hospitality Services
- 1504 Commercial Services
- 15 COMMERCE, MANAGEMENT, TOURISM AND SERVICES
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Number of items at this level: 2.
C
Chang, Shu-yun (2007) A cross cultural comparison of food preferences employing risk perception and novelty seeking influences. PhD thesis, James Cook University.
P
Pryce, Josephine (2004) An examination of the influence of organisational culture on the service predispositions of hospitality workers in tropical North Queensland. PhD thesis, James Cook University.