Items where Subject is "11 MEDICAL AND HEALTH SCIENCES > 1111 Nutrition and Dietetics > 111103 Nutritional Physiology"
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Tham, Ching S., Chakravarthi, Spikumar, Haleagrahara, Nagaraja, and Alwis, Ranjit de (2013) Morphological study of bone marrow to assess the effects of lead acetate on haemopoiesis and aplasia and the ameliorating role of Carica papaya extract. Experimental and Therapeutic Medicine, 5 (2). pp. 648-652.
Haleagrahara, Nagaraja, Siew, Cheng Jun, and Ponnusamy, Kumar (2013) Effect of quercetin and desferrioxamine on 6-hydroxydopamine (6-OHDA) induced neurotoxicity in striatum of rats. Journal of Toxicological Sciences, 38 (1). pp. 25-33.
Appukutty, Mahenderan, Radhakrishnan, Ammu Kutty, Ramasamy, Kalavathy, Ramasamy, Rajesh, Abdul Majeed, Abu Bakar, Ismail Noor, Mohd, Shanita Safii, Nik, Bee Koon, Poh, Chinna, Karuthan, and Nagaraja, Haleagrahara (2012) Colostrum supplementation protects against exercise - induced oxidative stress in skeletal muscle in mice. BMC Research Notes, 5 . pp. 1-8.
Haw, Khor Yen, Chakravarthi, Srikumar, Haleagrahara, Nagaraja, and Rao, Mallikarjuna (2012) Effects of Etlingera elatior extracts on lead acetate-induced testicular damage: a morphological and biochemical study. Experimental and Therapeutic Medicine, 3 (1). pp. 99-104.
Kumar, Shashi, Chakravarthi, Srikumar, Gan Seng, Chiew, Subramaniam, Thavamanithevi, Palanisamy, Umadevi, Radhakrishnan, Ammu, and Haleagrahara, Nagaraja (2012) Protective effects of Nephelium lappaceum rind extract against collagen-induced arthritis in Dark Agouti rats. Journal of Biological Sciences, 12 (7). pp. 385-392.
Hart, Susan, Abraham, Suzanne, Franklin, Richard C., Twigg, Stephen M., and Russell, Janice (2011) Hypoglycaemia following a mixed meal in eating disorder patients. Postgraduate Medical Journal, 87 (1028). pp. 405-409.
Qiang, Xu, YongLie, Chao, and QianBing, Wan (2009) Health benefit application of functional oligosaccharides. Carbohydrate Polymers, 77 (3). pp. 435-441.
Antony, Helma, and Macreadie, Ian G. (2011) Dietary copper and the brain. In: Handbook of Behavior, Food and Nutrition. Springer, New York, US, pp. 2375-2392.