Items where Subject is "09 ENGINEERING > 0908 Food Sciences > 090802 Food Engineering"
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Brodie, Graham, Harris, Gerard, Jacob, Mohan V., Sheehan, Madoc, and Yin, Ling (2011) Microwave modification of sugar cane to enhance juice extraction during milling. Journal of Microwave Power and Electromagnetic Energy, 45 (4). pp. 178-187.
Brodie, G., Jacob, M.V., Sheehan, M., Yin, L., Cushion, M., and Harris, G. (2011) Microwave modifications of sugar cane to enhance juice extraction during milling. International Sugar Journal, 113 (1354). pp. 714-718.
Leong, Y.K. (2003) Chemicals from sugar cane as rheological modifying agents for dispersions. Proceedings of Chemeca 2003 the 31st Australasian Chemical Engineering Conference Chemeca 2003 the 31st Australasian Chemical Engineering Conference. , 28 September - 1 October 2003, Adelaide, SA, Australia.
Leong, Y.K., and Yeow, Y.L. (2002) Processing the Couette viscometry data of molasses by Tikhonov regularisation. International Sugar Journal, 104 (1246). pp. 463-467.
Leong, Y., Maguire, K., and Ridd, M.J. (2002) Rheology and pipeline transportation of final molasses. International Sugar Journal, 104 (1238). pp. 59-63.
Sheehan, Madoc, Britton, Paul, and Wong, Jia Yi (2005) Investigation of crystal abrasion and dust generation in a spouted fluidised bed dryer. Proceedings of the 2005 Conference of the Australian Society of Sugar Cane Technologists 27th Annual Conference Australian Society of Sugar Cane Technologists. , 3-6 May 2005, Bundaberg, QLD, Australia.
Vigh, S.N., Sheehan, M.E., and Schneider, P.A. (2008) Isothermal drying of non-nucleated sugar syrup films. Journal of Food Engineering, 88 (4). pp. 450-455.
Yin, Ling, Singh, Parmeet, Brodie, Graham, Sheehan, Madoc, and Jacob, Mohan V. (2012) Influence of microwave energy on mechanical strength in sugarcane. Proceedings of the 7th Australasian Congress on Applied Mechanics 7th Australasian Congress on Applied Mechanics. , 9-12 December 2012, University of Adelaide, SA.
Yeow, Y.L., Perona, P., and Leong, Y. (2002) A reliable method of extracting the rheological properties of fruit purees from flow loop data. Journal of Food Science, 67 (4). pp. 1407-1411.