Browse by ANZSRC Socio-Economic Objective codes
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- 92 HEALTH
- 9204 Public Health (excl. Specific Population Health)
- 920406 Food Safety
- 9204 Public Health (excl. Specific Population Health)
- 92 HEALTH
Saptarshi, Shruti R., Duschl, Albert, and Lopata, Andreas L. (2013) Interaction of nanoparticles with proteins: relation to bio-reactivity of the nanoparticle. Journal of Nanobiotechnology, 11 . pp. 1-12.
Lopata, Andreas L., and Jeebhay, Mohamed F. (2013) Airborne seafood allergens as a cause of occupational allergy and asthma. Current Allergy and Asthma Reports, 13 (3). pp. 288-297.
Anand, Sushil, Kamath, Sandip, Chuang, Lillian, Kasapis, Stefan, and Lopata, Andreas L. (2013) Biochemical and thermo-mechanical analysis of collagen from the skin of Asian Sea bass (Lates calcarifer) and Australasian Snapper (Pagrus auratus), an alternative for mammalian collagen. European Food Research and Technology, 236 (5). pp. 873-882.
Abramovitch, Jodie B., Kamath, Sandip, Varese, Nirupama, Zubrinich, Celia, Lopata, Andreas L., O'Hehir, Robyn E., and Rolland, Jennifer M. (2013) IgE reactivity of blue swimmer crab (Portunus pelagicus) tropomyosin, Por p 1, and other allergens; cross-reactivity with black tiger prawn and effects of heating. PLoS ONE, 8 (6). pp. 1-13.
Jabbar, Abdul, Fong, Rachel W.J., Kok, Kia X., Lopata, Andreas L., Gasser, Robin B., and Beveridge, Ian (2013) Molecular characterization of anisakid nematode larvae from 13 species of fish from Western Australia. International Journal of Food Microbiology, 161 (3). pp. 247-253.
van der Walt, Anita, Singh, Tanusha, Baatjies, Roslynn, Lopata, Andreas Ludwig, and Jeebhay, Mohamed Fareed (2013) Work-related allergic respiratory disease and asthma in spice mill workers is associated with inhalant chili pepper and garlic exposures. Occupational and Environmental Medicine, 70 (7). pp. 446-452.
Jabbar, Abdul, Asnoussi, Abdouslam, Norbury, Luke J., Eisenbarth, Albert, Shamsi, Shokoofeh, Gasser, Robin B., Lopata, Andreas L., and Beveridge, Ian (2012) Larval anisakid nematodes in teleost fishes from Lizard Island, northern Great Barrier Reef, Australia. Marine and Freshwater Research, 63 (12). pp. 1283-1299.
Jabbar, Abdul, Khoon, Avalene T.W., Hui, Teo X., Schaeffner, Bjoern C., Jex, Aaron R., Nolan, Matthew J., Lopata, Andreas, Gasser, Robin B., and Beveridge, Ian (2012) Mutation scanning-based analysis of anisakid larvae from Sillago flindersi from Bass Strait, Australia. Electrophoresis, 33 (3). pp. 499-505.
Jeebhay, Mohamed F., and Lopata, Andreas L. (2012) Occupational allergies in seafood-processing workers. Advances in Food and Nutrition Research, 66 . pp. 47-73.
Shipton, W.A., Baker, A., Blaney, B.J., Horwood, P.F., Warner, J.M., Pelowa, D., and Greenhill, A.R. (2011) Nitrogen fixation associated with sago (Metroxylon sagu) and some implications. Letters in Applied Microbiology, 52 (1). pp. 56-61.
Greenhill, A.R., Shipton, W.A., Blaney, B.J., Amoa, B., Kopel, E., Pelowa, D., Gena, M., and Warner, J.M. (2010) Hazards and critical control points for traditional sago starch production in Papua New Guinea: implications for food safety education. Food Control, 21 (5). pp. 657-662.
Marshall, Kristy, Shakya, Sabina, Greenhill, Andrew R., Padilla, Gabriel, Baker, Anthony, and Warner, Jeffrey M. (2010) Antibiosis of Burkholderia ubonensis against Burkholderia pseudomallei, the causative agent for melioidosis. Southeast Asian Journal of Tropical Medicine and Public Health, 41 (4). pp. 904-912.
Greenhill, Andrew R., Blaney, Barry J., Shipton, Warren A., Pue, Aisak, Fletcher, Mary T., and Warner, Jeffrey M. (2010) Haemolytic fungi isolated from sago starch in Papua New Guinea. Mycopathologia, 169 (2). pp. 107-115.
Auerswald, Lutz, Pape, Carsten, Stuebing, Dorothee, Lopata, Andreas, and Meyer, Bettina (2009) Effect of short-term starvation of adult Antarctic krill, Euphausia superba, at the onset of summer. Journal of Experimental Marine Biology and Ecology, 381 (1). pp. 47-56.
Greenhill, A.R., Shipton, W.A., Blaney, B.J., Brock, I.J., Kupz, A., and Warner, J.M. (2009) Spontaneous fermentation of traditional sago starch in Papua New Guinea. Food Microbiology, 26 (2). pp. 136-141.
Auerswald, Lutz, Freier, Ulrich, Lopata, Andreas, and Meyer, Bettina (2008) Physiological and morphological colour change in Antarctic krill, Euphausia superba: a field study in the Lazarev Sea. Journal of Experimental Biology, 211 (24). pp. 3850-3858.
Hesterberg, U.W., Bagnall, R., Perrett, K., Bosch, B., and Gummow, B. (2008) A serological prevalence survey of Brucella abortus in cattle in rural communities in the province of Kwa-Zulu Natal, South Africa. Journal of the South African Veterinary Association, 79 (1). pp. 15-18.
Greenhill, A.R., Shipton, W.A., Omoloso, A.D., Amoa, B., and Warner, J.M. (2007) Bacterial contamination of sago starch in Papua New Guinea. Journal of Food Protection, 70 (12). pp. 2868-2872.
Greenhill, A.R., Shipton, W.A., Blaney, B.J., and Warner, J.M. (2007) Fungal colonization of sago starch in Papua New Guinea. International Journal of Food Microbiology, 119 (3). pp. 284-290.
Robertson, Alison, Negri, Andrew P., Burnell, James N., and Llewellyn, Lyndon E. (2006) Development and assessment of radioreceptor binding assays for the detection of saxitoxin binding proteins in biological extracts. Analytical Biochemistry, 356 (1). pp. 66-75.
Llewellyn, Lyndon, Negri, Andrew, and Robertson, Alison (2006) Paralytic shellfish toxins in tropical oceans. Toxin Reviews, 25 (2). pp. 159-196.
Rahman, Anas M. Abdel, Helleur, Robert J., Jeebhay, Mohamed F., and Lopata, Andreas L. (2012) Characterization of seafood proteins causing allergic diseases. In: Allergic Diseases: highlights in the clinic, mechanisms and treatment. InTech, pp. 107-140.
Jex, Aaron R., Smith, Huw V., Nolan, Matthew J., Campbell, Bronwyn E., Young , Neil D., Cantacessi, Cinzia, and Gasser, Robin B. (2011) Cryptic parasite revealed: improved prospects for treatment and control of human cryptosporidiosis through advanced technologies. In: Advances in Parasitology. Elsevier, pp. 141-173.
Lopata, Andreas L. (2012) Seafood allergens: current status and future challenges. Technology for Food Quality 12th Government Food Analysts Conference. , 22-24 February 2011, Brisbane, QLD, Australia.
Greenhill, A.R., Kopel, E., Shipton, W.A., Seleno, N., Pue, A., and Warner, J.M. (2008) Traditional sago starch processing and storage and their influence on food safety in Papua New Guinea. Proceeding of the International Sago Symposium Sago: its potential in food and industry. The 9th International Sago Symposium. , 19 - 21 July, 2007, Visayas State University, Philippines.