Browse by ANZSRC Socio-Economic Objective codes
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- SEO Codes
- 86 MANUFACTURING
- 8601 Processed Food Products and Beverages (excl. Dairy Products)
- 860111 Sugar and Confectionery Products
- 8601 Processed Food Products and Beverages (excl. Dairy Products)
- 86 MANUFACTURING
Group by: Creators | Item Type
Number of items at this level: 3.
P
Promraksa, Arwut, Flood, Adrian E., and Schneider, Phil (2009) Measurement and analysis of the dextran partition coefficient in sucrose crystallization. Journal of Crystal Growth, 311 (14). pp. 3667-3673.
R
Rackemann, Darryn Wallace (2005) Evaluation of circulation and heat transfer in calandria tubes of crystallisation vacuum pans. Masters (Research) thesis, James Cook University.
V
Vigh, S.N., Sheehan, M.E., and Schneider, P.A. (2008) Isothermal drying of non-nucleated sugar syrup films. Journal of Food Engineering, 88 (4). pp. 450-455.
