Genetic variation in the growth traits of straight-bred and crossbred black bream (Acanthopagrus butcheri Munro) at 90 days of age
Doupe, R.G., Lymbery, A.J., and Greeff, J. (2003) Genetic variation in the growth traits of straight-bred and crossbred black bream (Acanthopagrus butcheri Munro) at 90 days of age. Aquaculture Research, 34 . pp. 1297-1301.
|PDF (Published Version) - Repository staff only - Requires a PDF viewer such as GSview, Xpdf or Adobe Acrobat Reader|
View at Publisher Website: http://dx.doi.org/10.1046/j.1365-2109.20...
The current slow growth rate of black bream (Acanthopagrus butcheri Munro) impedes their widespread commercial aquaculture across inland southern Australia. We report initial estimates of genetic variation for growth traits at 90 days of age from a diallel cross using two black bream populations. Standard length, total length, and wet weight varied significantly among lines and among half-sib groups within lines. Differences among half-sib groups explained 6.8% of the total variance in standard length, 8.3% in total length, and 7.1% in wet weight, giving estimated heritabilities over all lines of 0.277 0.11 for standard length, 0.3370.13 for total length, and 0.2870.12 for wet weight. There was no evidence for heterosis in any traits when straight-bred and crossbred lines were compared. There were high phenotypic (rP50.95^0.98) and genetic (rG5 0.63^0.69) correlations among all growth traits.
|Item Type:||Article (Refereed Research - C1)|
|Keywords:||additive genetic variation; crossbreeding; genetic improvement|
|FoR Codes:||07 AGRICULTURAL AND VETERINARY SCIENCES > 0704 Fisheries Sciences > 070401 Aquaculture @ 100%|
|SEO Codes:||83 ANIMAL PRODUCTION AND ANIMAL PRIMARY PRODUCTS > 8301 Fisheries - Aquaculture > 830102 Aquaculture Fin Fish (excl. Tuna) @ 100%|
|Deposited On:||24 Mar 2010 13:45|
|Last Modified:||12 Feb 2011 23:47|
Last 12 Months: 0
Repository Staff Only: item control page