A review of recent progress toward development of a formulated microbound diet for mud crab, Scylla serrata, larvae and their nutritional requirements

Holme, May-Helen, Zeng, Chaoshu, and Southgate, Paul C. (2009) A review of recent progress toward development of a formulated microbound diet for mud crab, Scylla serrata, larvae and their nutritional requirements. Aquaculture, 286 (3). pp. 164-175.

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DOI: 10.1016/j.aquaculture.2008.09.021

View at Publisher Website: http://dx.doi.org/10.1016/j.aquaculture....

Abstract

This article presents an overview of recent progress on the nutrition of Scylla serrata larva and its implications in feed formulation. Recently published results of dietary trials with S. serrata larvae have helped build a basic framework of knowledge concerning the dietary requirements of this species, and these advances will undoubtedly upgrade hatchery production which traditionally has depended heavily on live food such as rotifers and Artemia nauplii. However, many aspects of larvae mud crab nutrition is still not fully understood and further studies are required in order to develop an optimized diet. The purpose of this review is to summarize the information that has been published to date, and to highlight areas where more research is needed. Key subjects are assessed under the following major headings; problems associated with use of live food in larval culture; development of a formulated diet for hatchery production of S. serrata larvae; and nutritional requirements for protein, lipid and carbohydrates.

ID Code:7953
Item Type:Article (Refereed Research - C1)
Keywords:S. serrata, larvae, nutrition, review, dietary requirements, formulated diets, marine science, AFDC
FoR Codes:07 AGRICULTURAL AND VETERINARY SCIENCES > 0704 Fisheries Sciences > 070401 Aquaculture @ 100%
SEO Codes:83 ANIMAL PRODUCTION AND ANIMAL PRIMARY PRODUCTS > 8301 Fisheries - Aquaculture > 830101 Aquaculture Crustaceans (excl. Rock Lobster and Prawns) @ 100%
Deposited On:20 Jan 2010 13:45
Last Modified:17 Jun 2013 01:04
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