Protein glycation marker residues and free adducts of cerebrospinal fluid in Alzheimer’s disease and a link to cognitive impairment
Ahmed, N., Ahmed, U., Hager, K., Fleischer, G., Münch, G., and Thornalley, P.J. (2005) Protein glycation marker residues and free adducts of cerebrospinal fluid in Alzheimer’s disease and a link to cognitive impairment. Annals of the New York Academy of Sciences, 1043 . p. 914.
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Abstract
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| ID Code: | 3504 |
|---|---|
| Item Type: | Article (Refereed Research - C1) |
| FoR Codes: | 11 MEDICAL AND HEALTH SCIENCES > 1109 Neurosciences @ 100% |
| SEO Codes: | 92 HEALTH > 9201 Clinical Health (Organs, Diseases and Abnormal Conditions) > 920111 Nervous System and Disorders @ 100% |
| Deposited On: | 06 Jul 2009 10:44 |
| Last Modified: | 13 Feb 2011 18:22 |
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