No-take areas, herbivory and coral reef resilience
Hughes, Terry P., Bellwood, David R., Folke, Carl S., McCook, Laurence J., and Pandolfi, John M. (2007) No-take areas, herbivory and coral reef resilience. Trends in Ecology & Evolution, 22 (1). pp. 1-3.
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Coral reefs worldwide are under threat from various anthropogenic factors, including overfishing and pollution. A new study by Mumby et al. highlights the trophic relationships between humans, carnivorous and herbivorous fishes, and the potential role of no-take areas in maintaining vulnerable coral reef ecosystems. No-take areas, where fishing is prohibited, are vital tools for managing food webs, ecosystem function and the resilience of reefs, in a seascape setting that extends far beyond the boundaries of the reefs themselves.
|Item Type:||Article (Refereed Research - C1)|
|Keywords:||coral reef; no-take areas; herbivory|
|FoR Codes:||06 BIOLOGICAL SCIENCES > 0602 Ecology > 060205 Marine and Estuarine Ecology (incl Marine Ichthyology) @ 100%|
|SEO Codes:||96 ENVIRONMENT > 9605 Ecosystem Assessment and Management > 960508 Ecosystem Assessment and Management of Mining Environments @ 100%|
|Deposited On:||20 Jul 2009 14:11|
|Last Modified:||14 Jun 2013 00:27|
Last 12 Months: 0
|Citation Counts with External Providers:||Web of Science: 23|
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