Historical, cultural and social perspectives on luxury seafood consumption in China
Fabinyi, Michael (2012) Historical, cultural and social perspectives on luxury seafood consumption in China. Environmental Conservation, 39 (1). pp. 83-92.
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Since China is a leading market for a number of types of seafood, and much of this seafood is imported from other countries, Chinese consumption of seafood is an issue of vital importance to many of the world's fisheries. Focusing on luxury seafood, in particular bêche-de-mer, shark fin and live reef food fish, this paper firstly examines the links between Chinese consumption and species population trends in source countries. After a discussion of current efforts at conservation and management of these fisheries, the paper shows how the consumption of luxury seafood in contemporary China is intertwined with broader historical trends, including the expansion of Southern Chinese cuisine; cultural beliefs and traditions, in particular surrounding elements of traditional Chinese medicine; and most importantly, notions of social status and conspicuous consumption linked to the development of the Chinese economy and social stratification. The paper points to the role of the historical, cultural and social processes that underlie Chinese luxury seafood consumption, and to the need for greater levels of action among various actors to address this consumption if sustainability is to be achieved.
|Item Type:||Article (Refereed Research - C1)|
|FoR Codes:||16 STUDIES IN HUMAN SOCIETY > 1601 Anthropology > 160101 Anthropology of Development @ 50%|
05 ENVIRONMENTAL SCIENCES > 0502 Environmental Science and Management > 050209 Natural Resource Management @ 50%
|SEO Codes:||96 ENVIRONMENT > 9607 Environmental Policy, Legislation and Standards > 960701 Coastal and Marine Management Policy @ 50%|
97 EXPANDING KNOWLEDGE > 970116 Expanding Knowledge through Studies of Human Society @ 50%
|Deposited On:||27 Aug 2012 16:09|
|Last Modified:||18 Oct 2013 01:35|
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