Near infrared spectroscopy as a rapid non-invasive tool for agricultural and industrial process management with special reference to avocado and sandalwood industries
Wedding, B.B., Wright, C., Grauf, S., White, R.D., and Gadek, P.A. (2011) Near infrared spectroscopy as a rapid non-invasive tool for agricultural and industrial process management with special reference to avocado and sandalwood industries. Desalination and Water Treatment, 32 . pp. 365-372.
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View at Publisher Website: http://dx.doi.org/10.5004/dwt.2011.2723
Near infrared spectroscopy (NIRS) can play a vital role as a cost effective, rapid, non-invasive, reproducible diagnostic tool for many environmental management, agricultural and industrial waste water monitoring applications. In this paper we highlight the ability of NIRS technology to be used as a diagnostic tool in agricultural and environmental applications through the successful assessment of Fourier Transform NIRS to predict α-santalol in sandalwood chip samples, and maturity of 'Hass' avocado fruit based on dry matter content.
|Item Type:||Article (Refereed Research - C1)|
|Keywords:||near infrared spectroscopy; avocado maturity; sandalwood oils; non-invasive assessment|
|FoR Codes:||07 AGRICULTURAL AND VETERINARY SCIENCES > 0706 Horticultural Production > 070605 Post Harvest Horticultural Technologies (incl Transportation and Storage) @ 50%|
02 PHYSICAL SCIENCES > 0205 Optical Physics > 020503 Nonlinear Optics and Spectroscopy @ 50%
|SEO Codes:||82 PLANT PRODUCTION AND PLANT PRIMARY PRODUCTS > 8202 Horticultural Crops > 820214 Tropical Fruit @ 100%|
|Deposited On:||29 Feb 2012 14:39|
|Last Modified:||18 Oct 2013 01:26|
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