The effects of exposure to near-future levels of ocean acidification on shell characteristics of Pinctada fucata (Bivalvia: Pteriidae)
Welladsen, Heather M., Southgate, Paul C., and Heimann, Kirsten (2010) The effects of exposure to near-future levels of ocean acidification on shell characteristics of Pinctada fucata (Bivalvia: Pteriidae). Molluscan Research, 30 (3). pp. 125-130.
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Atmospheric carbon dioxide concentrations have greatly increased since the beginning of the industrial age. This has led to a decline in global ocean pH by 0.1 units, and continued decline of 0.3–0.5 units is predicted by the end of 2100. Acidification of the ocean has led to decreased calcification rates and dissolution of calcareous structures in a range of marine species. Shells of the pearl oyster Pinctada fucata exposed to acidified seawater (pH 7.8 and pH 7.6) for 28 days were 25.9% and 26.8% weaker than controls (pH 8.1–8.2), respectively, but there was no reduction in the organic content of shells exposed to acidified conditions. Scanning electron microscopy analysis of the growing edge of nacre lining the shells of P. fucata showed that shells exposed to acidified conditions (pH 7.6) showed signs of malformation and/or dissolution, when compared to controls. The reduction in shell strength and the possible nacre malformation could have broad impacts on the ecology of pearl oysters and consequences for the cultured pearl industry that relies on them.
|Item Type:||Article (Refereed Research - C1)|
|Keywords:||Hypercapnia, tropical mollusc, shell strength, nacre deposition, climate change, pearl oyster|
|FoR Codes:||07 AGRICULTURAL AND VETERINARY SCIENCES > 0704 Fisheries Sciences > 070401 Aquaculture @ 50%|
05 ENVIRONMENTAL SCIENCES > 0501 Ecological Applications > 050101 Ecological Impacts of Climate Change @ 50%
|SEO Codes:||83 ANIMAL PRODUCTION AND ANIMAL PRIMARY PRODUCTS > 8301 Fisheries - Aquaculture > 830103 Aquaculture Molluscs (excl. Oysters) @ 100%|
|Deposited On:||15 May 2011 20:53|
|Last Modified:||18 Oct 2013 01:16|
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