A reliable method of extracting the rheological properties of fruit purees from flow loop data
Yeow, Y.L., Perona, P., and Leong, Y. (2002) A reliable method of extracting the rheological properties of fruit purees from flow loop data. Journal of Food Science, 67 (4). pp. 1407-1411.
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A method based on Tikhonov regularization is used to process the volumetric flow rate against pressure drop data of different fruit purees generated by large-scale flow loops. These data are converted into shear-rate-against-shear-stress curves. Curves from flow loops with different dia are compared to verify that they are independent of dia. They are also compared against that obtained by a conventional method. Tikhonov regularization will simultaneously extract the yield stress of the purees from the flow loop data. The results obtained by Tikhonov regularization show it to be a very efficient way of processing the flow loop data of rheologically complex foods.
|Item Type:||Article (Refereed Research - C1)|
|Keywords:||pipe flow; puree; Tikhonov regularization|
|FoR Codes:||09 ENGINEERING > 0908 Food Sciences > 090802 Food Engineering @ 100%|
|SEO Codes:||86 MANUFACTURING > 8601 Processed Food Products and Beverages (excl. Dairy Products) > 860199 Processed Food Products and Beverages (excl. Dairy Products) not elsewhere classified @ 100%|
|Deposited On:||20 Dec 2010 12:40|
|Last Modified:||12 Feb 2011 20:18|
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