Impact of dugong grazing and turtle cropping on tropical seagrass communities
Aragones, Lemnuel, and Marsh, Helene (2000) Impact of dugong grazing and turtle cropping on tropical seagrass communities. Pacific Conservation Biology, 5 (4). pp. 277-288.
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The impact of grazing by two megaherbivores, the Dugong Dugong dugon and the Green Turtle Chelonia mydas on the community structure of intertidal seagrasses was investigated experimentally over two time frames (shorterterm: 1-4 months; longer-term: 10 and 13 months), at three levels of grazing intensity (leaf cropping, light grazing, intensive grazing), at two seagrass meadows in tropical Queensland, Australia: (1) a mixed species bed of Zostera capricorni, Halophila ovalis, Halodule uninervis, Cymodocea rotundata and Cymodocea serrulata, and (2) a monospecific bed of Halodule uninervis. From the perspective of the megaherbivores, grazing improved the structure and dynamics of the tropical seagrass communities by altering their biomass, volume of detritus, net aboveground biomass productivity and the species composition of the mixed-species bed, Recovery from grazing disturbance occurred after several months to a year.
|Item Type:||Article (Refereed Research - C1)|
|Keywords:||dugong; seagrass; turtles|
|FoR Codes:||06 BIOLOGICAL SCIENCES > 0602 Ecology > 060205 Marine and Estuarine Ecology (incl Marine Ichthyology) @ 100%|
|SEO Codes:||96 ENVIRONMENT > 9605 Ecosystem Assessment and Management > 960508 Ecosystem Assessment and Management of Mining Environments @ 100%|
|Deposited On:||07 Dec 2012 11:21|
|Last Modified:||07 Dec 2012 18:05|
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